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Catalog Number:
49284
CAS Number:
64849-39-4
Rubusoside
Purity:
≥ 95% (HPLC)
Synonym(s):
(4a)-13-(b-D-Glucopyranosyloxy)kaur-16-en-18-oic acidb-D-glucopyranosyl ester
Documents
$293.25 /25MG
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Product Information

Rubusoside is a natural glycoside derived from the leaves of the Rubus suavissimus plant, known for its remarkable sweetness, which is approximately 300 times sweeter than sucrose. This compound is gaining traction in the food and beverage industry as a natural sweetener, offering a healthier alternative to artificial sweeteners and sugar. Its low-calorie profile makes it particularly appealing for use in products aimed at health-conscious consumers, including beverages, dietary supplements, and low-sugar food formulations.

In addition to its sweetening properties, Rubusoside exhibits potential health benefits, including antioxidant and anti-inflammatory effects, making it a valuable ingredient in functional foods and nutraceuticals. Researchers are exploring its applications in various fields, including pharmaceuticals and cosmetics, due to its natural origin and safety profile. With its unique combination of sweetness and health benefits, Rubusoside stands out as a versatile ingredient that can enhance product formulations while catering to the growing demand for natural and healthier alternatives.

Synonyms
(4a)-13-(b-D-Glucopyranosyloxy)kaur-16-en-18-oic acidb-D-glucopyranosyl ester
CAS Number
64849-39-4
Purity
≥ 95% (HPLC)
Molecular Formula
C32H50O13
Molecular Weight
642.74
MDL Number
MFCD06799426
Melting Point
185 - 189 °C
Appearance
White to light yellow powder to crystal
Conditions
Store at 2 - 8 °C, under inert gas
General Information
Synonyms
(4a)-13-(b-D-Glucopyranosyloxy)kaur-16-en-18-oic acidb-D-glucopyranosyl ester
CAS Number
64849-39-4
Purity
≥ 95% (HPLC)
Molecular Formula
C32H50O13
Molecular Weight
642.74
MDL Number
MFCD06799426
Melting Point
185 - 189 °C
Appearance
White to light yellow powder to crystal
Conditions
Store at 2 - 8 °C, under inert gas
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Rubusoside is widely utilized in research focused on:

  • Natural Sweetener: It serves as a natural sweetening agent in food and beverage industries, offering a sugar-like taste without the calories, making it ideal for products aimed at health-conscious consumers.
  • Pharmaceutical Applications: Its potential anti-inflammatory and antioxidant properties make it a candidate for developing supplements and medications targeting chronic diseases, providing a natural alternative to synthetic drugs.
  • Cosmetic Formulations: Rubusoside is incorporated into skincare products for its moisturizing and soothing effects, appealing to consumers seeking natural ingredients for skin health.
  • Functional Foods: It is used in functional food products designed to promote health benefits, such as blood sugar regulation, which is particularly relevant for diabetic patients.
  • Research Studies: The compound is a subject of various scientific studies exploring its effects on metabolism and overall health, making it valuable for researchers in nutrition and pharmacology.

Citations