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Catalog Number:
49281
CAS Number:
40246-10-4
Glycitin
Purity:
≥ 95% (HPLC)
Synonym(s):
Glycitein 7-O-b-glucoside, 4',7-Dihydroxy 6-methoxyisoflavone 7-O-glucoside, 3-(4-Hydroxyphenyl)-6-methoxy-4-oxo-4H-chromen-7-ylb-D-glucopyranoside
Documents
$396.75 /100MG
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Product Information

Glycitin is a naturally occurring isoflavonoid glycoside, primarily found in soybeans and other legumes. This compound is recognized for its potential health benefits, particularly in the fields of nutrition and pharmaceuticals. Glycitin exhibits antioxidant properties, which can help combat oxidative stress in biological systems. Its unique structure allows it to interact with various biological pathways, making it a subject of interest in research related to hormone regulation, particularly estrogenic activity.

In the food industry, Glycitin is valued for its ability to enhance the nutritional profile of products, offering potential applications in functional foods and dietary supplements. Researchers are exploring its role in promoting heart health and supporting menopausal health, making it a promising candidate for innovative health products. With its favorable safety profile and natural origin, Glycitin stands out as a versatile ingredient for health-conscious consumers and industry professionals alike.

Synonyms
Glycitein 7-O-b-glucoside, 4',7-Dihydroxy 6-methoxyisoflavone 7-O-glucoside, 3-(4-Hydroxyphenyl)-6-methoxy-4-oxo-4H-chromen-7-ylb-D-glucopyranoside
CAS Number
40246-10-4
Purity
≥ 95% (HPLC)
Molecular Formula
C22H22O10
Molecular Weight
446.41
MDL Number
MFCD00800711
Melting Point
203 - 205 °C
Appearance
White to light yellow powder to crystal
Conditions
Store at 2 - 8 °C, under inert gas
General Information
Synonyms
Glycitein 7-O-b-glucoside, 4',7-Dihydroxy 6-methoxyisoflavone 7-O-glucoside, 3-(4-Hydroxyphenyl)-6-methoxy-4-oxo-4H-chromen-7-ylb-D-glucopyranoside
CAS Number
40246-10-4
Purity
≥ 95% (HPLC)
Molecular Formula
C22H22O10
Molecular Weight
446.41
MDL Number
MFCD00800711
Melting Point
203 - 205 °C
Appearance
White to light yellow powder to crystal
Conditions
Store at 2 - 8 °C, under inert gas
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Glycitin is widely utilized in research focused on:

  • Food Industry: Glycitin is used as a natural sweetener and flavor enhancer in various food products, providing a healthier alternative to artificial sweeteners.
  • Pharmaceuticals: This compound is explored for its potential therapeutic effects, including anti-inflammatory and antioxidant properties, making it valuable in drug formulation.
  • Cosmetics: Glycitin is incorporated into skincare products for its moisturizing and skin-soothing benefits, helping to improve skin texture and hydration.
  • Dietary Supplements: It is often included in health supplements aimed at promoting overall wellness and supporting metabolic health, appealing to health-conscious consumers.
  • Research Studies: Glycitin serves as a key compound in various scientific studies investigating its biological activities, contributing to advancements in health and nutrition research.

Citations