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Catalog Number:
49247
CAS Number:
154-23-4
(+)-Catechin
Purity:
≥ 98% (HPLC)
Synonym(s):
(+)-Cyanidol-3, (+)-3,3',4',5,7-Flavanpentol
Antibiotic
Documents
$80.50 /250MG
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Product Information

(+)-Catechin is a naturally occurring flavonoid found predominantly in green tea, cocoa, and various fruits. This compound is renowned for its antioxidant properties, which play a crucial role in neutralizing free radicals and reducing oxidative stress in biological systems. Its unique structure allows it to interact with various biological pathways, making it a valuable ingredient in dietary supplements, functional foods, and cosmetics. Researchers have explored its potential in promoting cardiovascular health, enhancing metabolic function, and providing anti-inflammatory benefits.

In the pharmaceutical and nutraceutical industries, (+)-Catechin is utilized for its potential health benefits, including improving heart health and supporting weight management. Its applications extend to food preservation due to its antimicrobial properties, making it an excellent choice for extending shelf life in food products. With its diverse applications and health-promoting properties, (+)-Catechin stands out as a versatile compound for researchers and industry professionals seeking effective solutions in health and wellness.

Synonyms
(+)-Cyanidol-3, (+)-3,3',4',5,7-Flavanpentol
CAS Number
154-23-4
Purity
≥ 98% (HPLC)
Molecular Formula
C15H14O6
Molecular Weight
290.27
MDL Number
MFCD00075649
Melting Point
214 °C
Appearance
White powder
Boiling Point
629 °C
Conditions
Store at 2 - 8 °C
General Information
Synonyms
(+)-Cyanidol-3, (+)-3,3',4',5,7-Flavanpentol
CAS Number
154-23-4
Purity
≥ 98% (HPLC)
Molecular Formula
C15H14O6
Molecular Weight
290.27
MDL Number
MFCD00075649
Melting Point
214 °C
Appearance
White powder
Boiling Point
629 °C
Conditions
Store at 2 - 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
Yes
DEA-regulated
No
Warnings
-
Applications

(+)-Catechin is widely utilized in research focused on:

  • Antioxidant Supplements: Known for its powerful antioxidant properties, it is commonly used in dietary supplements to help combat oxidative stress and promote overall health.
  • Food and Beverage Industry: Often added to teas, chocolates, and health foods, it enhances flavor while providing health benefits, making products more appealing to health-conscious consumers.
  • Cosmetic Formulations: Incorporated in skincare products for its anti-aging and skin-protective effects, it helps improve skin elasticity and reduce the appearance of wrinkles.
  • Pharmaceutical Research: Investigated for its potential therapeutic effects in treating cardiovascular diseases and metabolic disorders, offering a natural alternative to synthetic drugs.
  • Functional Foods: Used in the development of functional foods that provide health benefits beyond basic nutrition, catering to the growing market of health-oriented consumers.

Citations