Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
47382
CAS Number:
53850-34-3
Thaumatin
Purity:
14.5 - 17.5 % (Total nitrogen)
Documents
$51.60 /100MG
Pack Size Availability Price
Request Bulk Quote
Product Information

Thaumatin is a natural sweetener and flavor enhancer derived from the fruit of the katemfe plant (Thaumatococcus daniellii). Renowned for its intense sweetness, Thaumatin is approximately 2000 to 3000 times sweeter than sucrose, making it an excellent alternative for sugar reduction in various food and beverage applications. Its unique properties allow it to enhance flavors without adding calories, making it particularly appealing for health-conscious consumers. Thaumatin is widely used in the food industry, especially in products such as soft drinks, baked goods, and dairy items, where it can improve taste profiles while maintaining a low glycemic index.

In addition to its sweetening capabilities, Thaumatin exhibits excellent solubility and stability across a range of pH levels, which further broadens its applicability in diverse formulations. Researchers are also exploring its potential in pharmaceutical applications, where it can serve as a flavoring agent for medicines, improving patient compliance. With its natural origin and multifunctional benefits, Thaumatin stands out as a versatile ingredient for innovative product development in both the food and pharmaceutical sectors.

CAS Number
53850-34-3
Purity
14.5 - 17.5 % (Total nitrogen)
MDL Number
MFCD00132420
PubChem ID
1151816
Appearance
White to brown solid
Conditions
Store at 2 - 8 °C, under inert gas
General Information
CAS Number
53850-34-3
Purity
14.5 - 17.5 % (Total nitrogen)
MDL Number
MFCD00132420
PubChem ID
1151816
Appearance
White to brown solid
Conditions
Store at 2 - 8 °C, under inert gas
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Thaumatin is widely utilized in research focused on:

  • Natural Sweetener: Used in the food industry as a natural sweetener, thaumatin is derived from the katemfe fruit and is significantly sweeter than sucrose, allowing for reduced sugar content in products without sacrificing taste.
  • Flavor Enhancement: In the beverage industry, it serves as a flavor enhancer, improving the overall taste profile of drinks while maintaining a low-calorie count, making it ideal for health-conscious consumers.
  • Pharmaceutical Applications: In medicine, thaumatin is utilized in formulations to mask unpleasant tastes of medications, improving patient compliance, especially in pediatric and geriatric populations.
  • Cosmetic Products: The cosmetic industry incorporates thaumatin for its sweetening properties in lip care products, enhancing the sensory experience without the drawbacks of traditional sugars.
  • Research and Development: In scientific research, it is employed as a model compound for studying sweet taste receptors, contributing to the development of new sweeteners and flavoring agents.

Citations