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Catalog Number:
43566
CAS Number:
13925-06-9
2-Isobutyl-3-methylpyrazine
Purity:
≥ 98% (GC)
Synonym(s):
2-Methyl-3-isobutylpyrazine
Documents
$167.05 /5ML
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Product Information

2-Isobutyl-3-methylpyrazine is a valuable compound known for its distinctive aroma and flavor profile, making it a sought-after ingredient in the food and beverage industry. This compound is recognized for its earthy, nutty, and roasted notes, which enhance the sensory experience of various products, including coffee, chocolate, and savory snacks. Its unique flavor characteristics allow it to be used effectively in flavor formulations, providing depth and complexity to culinary creations. Additionally, 2-Isobutyl-3-methylpyrazine is utilized in the fragrance industry, where its aromatic properties contribute to the formulation of perfumes and scented products. Researchers and industry professionals appreciate its versatility and effectiveness in enhancing product appeal, making it an essential component in flavor and fragrance applications.

Synonyms
2-Methyl-3-isobutylpyrazine
CAS Number
13925-06-9
Purity
≥ 98% (GC)
Molecular Formula
C9H14N2
Molecular Weight
150.23
MDL Number
MFCD00059770
PubChem ID
26333
Density
0.94
Appearance
Colorless to orange to green clear liquid
Boiling Point
92 °C/30 mmHg
Refractive Index
n20D 1.49
Conditions
Store at 2 - 8 °C
General Information
Synonyms
2-Methyl-3-isobutylpyrazine
CAS Number
13925-06-9
Purity
≥ 98% (GC)
Molecular Formula
C9H14N2
Molecular Weight
150.23
MDL Number
MFCD00059770
PubChem ID
26333
Density
0.94
Appearance
Colorless to orange to green clear liquid
Boiling Point
92 °C/30 mmHg
Refractive Index
n20D 1.49
Conditions
Store at 2 - 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2-Isobutyl-3-methylpyrazine is widely utilized in research focused on:

  • Flavoring Agent: This compound is commonly used in the food industry to enhance the aroma and flavor of various products, particularly in coffee and chocolate, providing a rich, earthy note that consumers enjoy.
  • Aromatic Profile in Beverages: It plays a significant role in crafting the sensory profiles of beverages, especially in craft beers and spirits, where it contributes to complex flavor experiences that appeal to discerning palates.
  • Fragrance Industry: The chemical is employed in the formulation of perfumes and scented products, offering a unique scent that can evoke specific emotions and memories, making it valuable for fragrance developers.
  • Research Applications: In scientific studies, it serves as a model compound for investigating the behavior of pyrazines in various chemical reactions, aiding researchers in understanding flavor chemistry and compound interactions.
  • Food Safety Testing: It is also used in analytical chemistry for detecting and quantifying pyrazines in food products, helping ensure compliance with safety regulations and quality standards.

Citations