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Catalog Number:
43562
CAS Number:
25773-40-4
2-Isopropyl-3-methoxypyrazine
Purity:
≥ 98% (GC)
Documents
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Product Information

2-Isopropyl-3-methoxypyrazine is a versatile compound known for its distinctive aroma and flavor profile, making it a valuable ingredient in the food and beverage industry. This compound is particularly recognized for its contribution to the sensory characteristics of various products, including wines, beers, and gourmet foods. Its unique flavor notes, reminiscent of green bell pepper and herbal undertones, enhance the overall taste experience, making it a sought-after additive for flavorists and food technologists.

In addition to its applications in flavoring, 2-Isopropyl-3-methoxypyrazine has potential uses in the fragrance industry, where its aromatic properties can be harnessed to create complex scent profiles. Researchers and industry professionals appreciate its stability and compatibility with other flavoring agents, allowing for innovative formulations in both food and fragrance applications. With its ability to elevate product quality and consumer appeal, this compound stands out as a key ingredient for those looking to enhance sensory experiences in their offerings.

CAS Number
25773-40-4
Purity
≥ 98% (GC)
Molecular Formula
C8H12N2O
Molecular Weight
152.2
MDL Number
MFCD00006135
PubChem ID
33166
Density
0.996
Appearance
Colorless to orange to green clear liquid
Boiling Point
120 - 125 °C at 27 hPa (20 mmHg)
Refractive Index
n20D 1.495
Conditions
Store at 2 - 8 °C
General Information
CAS Number
25773-40-4
Purity
≥ 98% (GC)
Molecular Formula
C8H12N2O
Molecular Weight
152.2
MDL Number
MFCD00006135
PubChem ID
33166
Density
0.996
Appearance
Colorless to orange to green clear liquid
Boiling Point
120 - 125 °C at 27 hPa (20 mmHg)
Refractive Index
n20D 1.495
Conditions
Store at 2 - 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2-Isopropyl-3-methoxypyrazine is widely utilized in research focused on:

  • Flavor and Aroma Industry: This compound is known for its distinct earthy and green bell pepper aroma, making it a valuable ingredient in the food and beverage industry, particularly in enhancing the flavor profiles of wines and certain foods.
  • Fragrance Formulations: Used in the creation of perfumes and scented products, it contributes to complex fragrance compositions, providing a unique green note that can enhance the overall scent experience.
  • Agricultural Research: Its properties are explored in the development of plant-based repellents and attractants, aiding in pest management strategies by mimicking natural plant scents.
  • Analytical Chemistry: Employed as a standard in gas chromatography for the analysis of volatile compounds in various samples, facilitating accurate flavor and aroma profiling in food science.
  • Cosmetic Industry: Incorporated into skincare and cosmetic products for its aromatic properties, it offers a pleasant scent while also being studied for potential skin benefits.

Citations