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Catalog Number:
42468
CAS Number:
57-50-1
Sucrose
Grade:
For molecular biology
Purity:
≥ 99.5% (GC)
Synonym(s):
α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose
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$52.68 /500G
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Product Information

Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose. This versatile compound is widely used across various industries, including food and beverage, pharmaceuticals, and cosmetics. In the food industry, sucrose serves not only as a sweetener but also as a preservative and texture enhancer, contributing to the mouthfeel and stability of products such as jams, jellies, and baked goods. Its ability to retain moisture makes it an essential ingredient in confections and baked items, ensuring freshness and extending shelf life.

In the pharmaceutical sector, sucrose is utilized as a stabilizing agent in formulations, enhancing the solubility and bioavailability of active ingredients. Additionally, it plays a crucial role in the production of syrups and elixirs, providing a palatable taste for patients. With its natural origin and multifunctional properties, sucrose stands out as a preferred choice for researchers and industry professionals seeking reliable and effective solutions in their formulations.

Synonyms
α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose
CAS Number
57-50-1
Purity
≥ 99.5% (GC)
Grade
For molecular biology
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006626
PubChem ID
1115
Melting Point
185 - 187 °C
Appearance
White crystals
Conditions
Store at RT
General Information
Synonyms
α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose
CAS Number
57-50-1
Purity
≥ 99.5% (GC)
Grade
For molecular biology
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006626
PubChem ID
1115
Melting Point
185 - 187 °C
Appearance
White crystals
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Sucrose is widely utilized in research focused on:

  • Food Industry: As a primary sweetener, sucrose enhances the flavor of various food products, including beverages, baked goods, and candies. Its ability to improve taste while providing energy makes it a staple in food formulation.
  • Pharmaceuticals: In medicine, sucrose is often used as an excipient in drug formulations. It helps in masking the bitter taste of medications, making them more palatable for patients, especially children.
  • Biotechnology: Sucrose serves as a carbon source in microbial fermentation processes. It supports the growth of microorganisms used in producing enzymes, biofuels, and other bioproducts, thus playing a crucial role in sustainable practices.
  • Cosmetics: In the cosmetic industry, sucrose is used in scrubs and exfoliants due to its natural exfoliating properties. It helps to remove dead skin cells, leaving the skin smooth and rejuvenated.
  • Research Applications: Sucrose is frequently employed in laboratory settings as a cryoprotectant for biological samples. It helps preserve cells and tissues during freezing, ensuring their viability for future studies.

Citations