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Catalog Number:
42467
CAS Number:
57-50-1
Sucrose
Purity:
≥ 99.5% (GC)
Synonym(s):
α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose
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$45.37 /250G
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Product Information

Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose. This versatile compound is widely utilized across various industries, including food and beverage, pharmaceuticals, and cosmetics. In the food industry, sucrose serves not only as a sweetener but also as a preservative and texturizer, enhancing the flavor and stability of products such as jams, jellies, and baked goods. Its ability to retain moisture makes it an essential ingredient in confections and desserts, contributing to their desirable mouthfeel and shelf life.

In pharmaceuticals, sucrose is often used as an excipient in tablet formulations and syrups, providing sweetness and improving palatability for patients. Additionally, it plays a crucial role in the formulation of vaccines and other biological products, where it helps stabilize active ingredients. With its natural origin and multifunctional properties, sucrose stands out as a preferred choice for researchers and industry professionals seeking reliable and effective solutions in their formulations.

Synonyms
α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose
CAS Number
57-50-1
Purity
≥ 99.5% (GC)
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006626
PubChem ID
1115
Melting Point
185 - 187 °C
Appearance
White crystals
Optical Rotation
[a]20D = 66.5 ± 1° (C = 10 in H2O)
Conditions
Store at RT
General Information
Synonyms
α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose
CAS Number
57-50-1
Purity
≥ 99.5% (GC)
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006626
PubChem ID
1115
Melting Point
185 - 187 °C
Appearance
White crystals
Optical Rotation
[a]20D = 66.5 ± 1° (C = 10 in H2O)
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Sucrose is widely utilized in research focused on:

  • Food Industry: As a natural sweetener, sucrose enhances the flavor of various food products, including baked goods, beverages, and candies. Its ability to improve taste while providing energy makes it a staple ingredient in many recipes.
  • Pharmaceuticals: In medicine, sucrose is used as an excipient in drug formulations. It helps improve the palatability of syrups and suspensions, making medications more acceptable to patients, especially children.
  • Biotechnology: Sucrose serves as a carbon source in microbial fermentation processes. It is essential for producing biofuels, enzymes, and other bioproducts, facilitating efficient growth and metabolism of microorganisms.
  • Cosmetics: In the cosmetic industry, sucrose is utilized for its moisturizing properties. It acts as a humectant, helping to retain moisture in skin and hair care products, thereby enhancing their effectiveness.
  • Research and Development: Sucrose is often used in laboratory settings as a standard in various biochemical assays. Its role in osmotic pressure regulation is crucial for cell culture and other experimental applications.

Citations