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Acetobromo-a-D-glucuronic acid methyl ester stabilized with 1% CaCO3
Acetobromo-a-D-glucuronic acid methyl ester stabilized with 1% CaCO3 is widely utilized in research focused on:
- Pharmaceutical Development: This compound serves as an important intermediate in the synthesis of various pharmaceuticals, particularly in the development of glycosylated drugs that enhance bioavailability.
- Biochemistry Research: It is used in studies involving carbohydrate chemistry, helping researchers understand glycosylation processes and enzyme interactions.
- Food Industry Applications: The compound can be utilized in food science for the modification of polysaccharides, improving texture and stability in food products.
- Cosmetic Formulations: Its properties make it suitable for use in cosmetic products, where it can act as a stabilizer or emulsifier, enhancing product consistency and shelf life.
- Analytical Chemistry: It is employed as a reagent in analytical methods to detect and quantify specific sugars, aiding in quality control and research in various industries.
General Information
Properties
Safety and Regulations
Applications
Acetobromo-a-D-glucuronic acid methyl ester stabilized with 1% CaCO3 is widely utilized in research focused on:
- Pharmaceutical Development: This compound serves as an important intermediate in the synthesis of various pharmaceuticals, particularly in the development of glycosylated drugs that enhance bioavailability.
- Biochemistry Research: It is used in studies involving carbohydrate chemistry, helping researchers understand glycosylation processes and enzyme interactions.
- Food Industry Applications: The compound can be utilized in food science for the modification of polysaccharides, improving texture and stability in food products.
- Cosmetic Formulations: Its properties make it suitable for use in cosmetic products, where it can act as a stabilizer or emulsifier, enhancing product consistency and shelf life.
- Analytical Chemistry: It is employed as a reagent in analytical methods to detect and quantify specific sugars, aiding in quality control and research in various industries.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
*Catalog Number
*Lot Number
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.