Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
42231
CAS Number:
9029-60-1
Lipoxidase from Soybean
Documents
$119.48 /100MG
Pack Size Availability Price
Request Bulk Quote
Product Information

Lipoxidase from Soybean is a vital enzyme that plays a significant role in the biochemical pathways of lipids, particularly in the oxidation of fatty acids. This enzyme is widely recognized for its applications in the food industry, where it is utilized as a natural preservative and antioxidant, helping to enhance the shelf life and stability of various food products. Additionally, Lipoxidase is of great interest in the field of biochemistry and pharmacology, where it is studied for its potential therapeutic applications, including anti-inflammatory and anti-cancer properties. Researchers have leveraged its unique catalytic properties to develop innovative solutions in the synthesis of bioactive compounds, making it a valuable tool in both academic and industrial settings.

With its ability to catalyze the formation of hydroperoxides from polyunsaturated fatty acids, Lipoxidase from Soybean stands out as a versatile compound for those looking to explore lipid metabolism and its implications in health and disease. Its natural origin and effectiveness in various applications make it an attractive choice for professionals seeking reliable and efficient solutions in their research or product development endeavors.

CAS Number
9029-60-1
MDL Number
MFCD00131527
PubChem ID
168266235
Appearance
White, orange or green crystlline powder
Conditions
Store at ≤ -4 °C
General Information
CAS Number
9029-60-1
MDL Number
MFCD00131527
PubChem ID
168266235
Appearance
White, orange or green crystlline powder
Conditions
Store at ≤ -4 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Lipoxidase from Soybean is widely utilized in research focused on:

  • Food Industry: This enzyme plays a crucial role in the development of flavor and aroma in various food products, particularly in the processing of oils and fats. It helps in the oxidation of fatty acids, enhancing the sensory qualities of food.
  • Biotechnology: Lipoxidase is employed in biocatalysis for the synthesis of valuable fatty acid derivatives. Its ability to catalyze specific reactions makes it a valuable tool in the production of biofuels and other bioproducts.
  • Pharmaceuticals: The enzyme is investigated for its potential in drug development, particularly in anti-inflammatory medications. Its ability to modulate lipid metabolism can lead to innovative therapeutic strategies.
  • Agriculture: Lipoxidase is used in the formulation of biopesticides, providing an environmentally friendly alternative to synthetic chemicals. It helps in the control of pests by affecting their lipid metabolism.
  • Research and Development: In laboratories, it serves as a model enzyme for studying enzyme kinetics and mechanisms. Researchers utilize it to understand enzymatic reactions, which can lead to advancements in enzyme engineering.

Citations