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Catalog Number:
42228
CAS Number:
1555-56-2
Disodium α-glycerophosphate
Purity:
≥ 85% (Assay by titration)
Synonym(s):
a-Glycerophosphoric acid disodium salt
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Product Information

Disodium a-glycerophosphate is a versatile compound widely recognized for its role in various biochemical applications. This salt of glycerophosphoric acid is particularly valued in the food and pharmaceutical industries due to its ability to act as a stabilizer and emulsifier. Its unique properties allow it to enhance the solubility of certain nutrients, making it an excellent additive in dietary supplements and functional foods. Researchers often utilize disodium a-glycerophosphate in studies related to cellular metabolism and energy production, as it serves as a source of phosphate, which is crucial for ATP synthesis.

In addition to its applications in nutrition, disodium a-glycerophosphate is also employed in cosmetic formulations for its moisturizing properties. Its ability to retain moisture makes it a beneficial ingredient in skincare products, contributing to improved skin hydration and texture. With its multifunctional benefits, disodium a-glycerophosphate stands out as a valuable compound for professionals seeking effective solutions in food, pharmaceuticals, and cosmetics.

Synonyms
a-Glycerophosphoric acid disodium salt
CAS Number
1555-56-2
Purity
≥ 85% (Assay by titration)
Molecular Formula
C3H7Na2O6P
Molecular Weight
216.04
MDL Number
MFCD00035539
PubChem ID
14754
Appearance
White powder to crystal
Conditions
Store at RT
General Information
Synonyms
a-Glycerophosphoric acid disodium salt
CAS Number
1555-56-2
Purity
≥ 85% (Assay by titration)
Molecular Formula
C3H7Na2O6P
Molecular Weight
216.04
MDL Number
MFCD00035539
PubChem ID
14754
Appearance
White powder to crystal
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Disodium a-glycerophosphate is widely utilized in research focused on:

  • Food Industry: This compound serves as a food additive, enhancing the texture and moisture retention in processed foods, making it ideal for products like baked goods and dairy items.
  • Pharmaceuticals: It is used as a buffering agent in various medications, helping to maintain pH levels and improve the stability of active ingredients, which is crucial for effective drug delivery.
  • Cosmetics: In skincare formulations, it acts as a humectant, attracting moisture to the skin and enhancing the overall hydration of cosmetic products, making it popular in creams and lotions.
  • Animal Nutrition: This compound is included in animal feed to promote better nutrient absorption and improve overall health, particularly in livestock and poultry, leading to enhanced growth rates.
  • Biochemical Research: It is frequently utilized in laboratory settings as a phosphate source in cell culture media, supporting cell growth and metabolism in various research applications.

Citations