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Catalog Number:
39610
CAS Number:
60456-22-6
(S)-4-Chloromethyl-2,2-dimethyl-1,3-dioxolane
Purity:
≥ 97% (Assay by titration, GC)
Hazmat
Documents
$29.34 /1G
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Product Information
CAS Number
60456-22-6
Purity
≥ 97% (Assay by titration, GC)
Molecular Formula
C6H11ClO2
Molecular Weight
0
MDL Number
MFCD00273365
PubChem ID
20374
Density
1.11 g/mL
Appearance
Colorless clear liquid
Boiling Point
62 - 64 °C / 37 mmHg
Refractive Index
n20D = 1.44
Optical Rotation
[α]20D = -40 to -46 ° (neat)
Conditions
Store at RT
General Information
CAS Number
60456-22-6
Purity
≥ 97% (Assay by titration, GC)
Molecular Formula
C6H11ClO2
Molecular Weight
0
MDL Number
MFCD00273365
PubChem ID
20374
Density
1.11 g/mL
Appearance
Colorless clear liquid
Boiling Point
62 - 64 °C / 37 mmHg
Refractive Index
n20D = 1.44
Optical Rotation
[α]20D = -40 to -46 ° (neat)
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

(S)-4-Chloromethyl-2,2-dimethyl-1,3-dioxolane is widely utilized in research focused on:

  • Synthesis of Pharmaceutical Intermediates: This compound serves as a key building block in the synthesis of various pharmaceuticals, enhancing the efficiency of drug development processes.
  • Agrochemical Development: It is used in the formulation of agrochemicals, contributing to the creation of more effective pesticides and herbicides that improve crop yields.
  • Polymer Chemistry: The compound can be incorporated into polymer matrices, providing unique properties such as improved thermal stability and chemical resistance, which are valuable in materials science.
  • Research in Organocatalysis: It plays a role in organocatalytic reactions, offering a more environmentally friendly alternative to traditional catalysts, thus appealing to green chemistry initiatives.
  • Flavor and Fragrance Industry: This chemical is also explored for its potential applications in the flavor and fragrance sector, where it can be used to create novel scents and flavors.

Citations