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Catalog Number:
39235
CAS Number:
5157-89-1
(+)-Menthyl acetate
Purity:
≥ 98% (GC)
Synonym(s):
(+)-Acetoxy-p-menthane
Documents
$100.05 /1ML
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Product Information

(+)-Menthyl acetate is a naturally occurring ester known for its pleasant minty aroma and flavor, making it a popular choice in the fragrance and flavoring industries. This compound is widely utilized in the formulation of perfumes, cosmetics, and food products, providing a refreshing scent and taste that enhances consumer appeal. Its unique structure allows it to act as a flavor enhancer, making it ideal for use in confectionery, beverages, and oral care products. Additionally, (+)-Menthyl acetate serves as a valuable intermediate in organic synthesis, facilitating the production of various chemical compounds. Researchers appreciate its versatility and effectiveness in applications ranging from food science to pharmaceuticals, where it can be used to create innovative formulations with enhanced sensory properties.

Synonyms
(+)-Acetoxy-p-menthane
CAS Number
5157-89-1
Purity
≥ 98% (GC)
Molecular Formula
C12H22O2
Molecular Weight
198.31
MDL Number
MFCD00062977
PubChem ID
27867
Density
0.93
Appearance
Colorless clear liquid
Boiling Point
229 °C
Refractive Index
1.45
Optical Rotation
[α]20D = 76 - 79 ° (neat)
Conditions
Store at RT
General Information
Synonyms
(+)-Acetoxy-p-menthane
CAS Number
5157-89-1
Purity
≥ 98% (GC)
Molecular Formula
C12H22O2
Molecular Weight
198.31
MDL Number
MFCD00062977
PubChem ID
27867
Density
0.93
Appearance
Colorless clear liquid
Boiling Point
229 °C
Refractive Index
1.45
Optical Rotation
[α]20D = 76 - 79 ° (neat)
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

(+)-Menthyl acetate is widely utilized in research focused on:

  • Fragrance Industry: This compound is a key ingredient in perfumes and scented products due to its pleasant minty aroma, making it popular among fragrance manufacturers.
  • Flavoring Agent: It is commonly used as a flavoring agent in food and beverages, providing a refreshing mint flavor that enhances the sensory experience of products like candies and chewing gum.
  • Pharmaceuticals: In the pharmaceutical sector, it serves as a solvent and excipient in drug formulations, improving the stability and delivery of active ingredients.
  • Cosmetics: The compound is incorporated into various cosmetic products for its aromatic properties, contributing to the overall sensory appeal of lotions, creams, and other personal care items.
  • Research Applications: In laboratories, it is used as a standard in analytical chemistry for the identification and quantification of other compounds, aiding researchers in their studies.

Citations