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Catalog Number:
39130
CAS Number:
10051-44-2
Sodium hexanoate
Purity:
99 - 101% (Assay by titration)
Synonym(s):
Hexanoic acid sodium salt
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Product Information

Sodium hexanoate, also known as sodium caproate, is a versatile sodium salt of hexanoic acid that finds extensive applications across various industries. This compound is particularly valued in the food industry as a food preservative and flavoring agent, where it helps to inhibit microbial growth and enhance the sensory profile of products. Its ability to act as a surfactant also makes it useful in the formulation of detergents and cleaning agents, providing effective emulsification and solubilization properties.

In the realm of pharmaceuticals, sodium hexanoate is utilized in drug formulations, particularly in the development of controlled-release systems, owing to its biocompatibility and low toxicity. Additionally, its role as a potential energy source in metabolic studies highlights its importance in biochemical research. With its unique properties and broad applicability, sodium hexanoate stands out as a valuable compound for researchers and industry professionals seeking effective solutions in food preservation, cleaning formulations, and pharmaceutical development.

Synonyms
Hexanoic acid sodium salt
CAS Number
10051-44-2
Purity
99 - 101% (Assay by titration)
Molecular Formula
C6H11NaO2
Molecular Weight
138.14
MDL Number
MFCD00059056
PubChem ID
4087444
Appearance
White to almost white crystaline powder
Conditions
Store at 2 - 8 °C
General Information
Synonyms
Hexanoic acid sodium salt
CAS Number
10051-44-2
Purity
99 - 101% (Assay by titration)
Molecular Formula
C6H11NaO2
Molecular Weight
138.14
MDL Number
MFCD00059056
PubChem ID
4087444
Appearance
White to almost white crystaline powder
Conditions
Store at 2 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Sodium hexanoate is widely utilized in research focused on:

  • Food Preservation: As a food additive, it acts as a preservative by inhibiting the growth of mold and bacteria, enhancing shelf life in products like baked goods and dairy.
  • Biotechnology: Used in microbial fermentation processes, it serves as a carbon source, promoting the growth of specific microorganisms for the production of enzymes and biofuels.
  • Agriculture: Employed as a biopesticide, it helps control pests and diseases in crops, providing an eco-friendly alternative to synthetic chemicals.
  • Pharmaceuticals: In drug formulation, it can enhance solubility and stability of active ingredients, improving the efficacy of medications.
  • Cosmetics: Utilized in personal care products, it acts as a surfactant and emulsifier, improving texture and consistency in creams and lotions.

Citations