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Catalog Number:
39129
CAS Number:
555-44-2
Tripalmitin
Purity:
≥ 85% (GC)
Synonym(s):
Glycerol tripalmitate, Glyceryl tripalmitate
Documents
$123.59 /25G
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Product Information

Tripalmitin is a triglyceride composed of three palmitic acid molecules, making it a vital compound in various industrial and research applications. This colorless, odorless solid is commonly used in the food industry as a fat and emulsifier, enhancing the texture and stability of various products. Its unique properties allow it to serve as a carrier for flavors and nutrients, making it an essential ingredient in the formulation of baked goods, confectionery, and dairy products. Additionally, Tripalmitin is utilized in the cosmetic industry for its emollient properties, providing a smooth texture and moisturizing benefits in creams and lotions.

In research, Tripalmitin is often employed in the study of lipid metabolism and cellular processes, offering insights into energy storage and utilization in biological systems. Its role as a model compound in pharmacological studies further highlights its significance in drug delivery systems. With its versatile applications and beneficial properties, Tripalmitin stands out as a valuable compound for both industrial and scientific endeavors.

Synonyms
Glycerol tripalmitate, Glyceryl tripalmitate
CAS Number
555-44-2
Purity
≥ 85% (GC)
Molecular Formula
C51H98O6
Molecular Weight
807.34
MDL Number
MFCD00008995
PubChem ID
11147
Melting Point
64 - 68 °C
Appearance
White powder
Boiling Point
319 - 321 °C
Conditions
Store at -20 °C
General Information
Synonyms
Glycerol tripalmitate, Glyceryl tripalmitate
CAS Number
555-44-2
Purity
≥ 85% (GC)
Molecular Formula
C51H98O6
Molecular Weight
807.34
MDL Number
MFCD00008995
PubChem ID
11147
Melting Point
64 - 68 °C
Appearance
White powder
Boiling Point
319 - 321 °C
Conditions
Store at -20 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Tripalmitin is widely utilized in research focused on:

  • Food Industry: As a fat source in food products, it enhances texture and flavor while serving as a stabilizer in emulsions.
  • Pharmaceuticals: Used as an excipient in drug formulations, it helps in the controlled release of active ingredients, improving bioavailability.
  • Cosmetics: Commonly found in skincare products, it acts as an emollient, providing moisture and improving skin texture.
  • Biotechnology: In cell culture, it serves as a lipid source, supporting cell growth and development in various research applications.
  • Nutrition Research: Studied for its role in dietary fats, it helps researchers understand the impact of saturated fats on health and metabolism.

Citations