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Catalog Number:
38957
CAS Number:
555-45-3
Trimyristin
Purity:
≥ 95% (GC)
Synonym(s):
Glycerol trimyristate, 1,2,3-Tritetradecanoylglycerol
Documents
$162.94 /25G
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Product Information

Trimyristin is a naturally occurring triglyceride primarily derived from nutmeg and palm kernel oil, recognized for its unique properties and versatile applications. This compound serves as an excellent emulsifier and stabilizer in various food products, enhancing texture and mouthfeel. In the pharmaceutical industry, trimyristin is utilized as a carrier for drug delivery systems, improving the solubility and bioavailability of hydrophobic drugs. Its ability to form stable emulsions makes it a valuable ingredient in cosmetic formulations, providing moisturizing benefits and enhancing product stability.

Additionally, trimyristin is employed in the production of biodiesel, showcasing its potential as a renewable energy source. Its low toxicity and biodegradability further contribute to its appeal in environmentally friendly applications. Researchers and industry professionals can leverage trimyristin's multifunctional properties to innovate and improve product formulations across food, pharmaceutical, and cosmetic sectors, making it a compound of significant interest.

Synonyms
Glycerol trimyristate, 1,2,3-Tritetradecanoylglycerol
CAS Number
555-45-3
Purity
≥ 95% (GC)
Molecular Formula
C45H86O6
Molecular Weight
723.18
MDL Number
MFCD00036229
PubChem ID
11148
Melting Point
55 - 60 °C
Appearance
White to light yellow powder to crystal
Conditions
Store at 0 - 8 °C
General Information
Synonyms
Glycerol trimyristate, 1,2,3-Tritetradecanoylglycerol
CAS Number
555-45-3
Purity
≥ 95% (GC)
Molecular Formula
C45H86O6
Molecular Weight
723.18
MDL Number
MFCD00036229
PubChem ID
11148
Melting Point
55 - 60 °C
Appearance
White to light yellow powder to crystal
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Trimyristin is widely utilized in research focused on:

  • Food Industry: It serves as a fat source in food formulations, enhancing texture and mouthfeel in products like margarine and baked goods.
  • Pharmaceuticals: Used as an excipient in drug formulations, it aids in the delivery of active ingredients, improving bioavailability and stability.
  • Cosmetics: Commonly found in creams and lotions, it acts as an emollient, providing moisturizing properties and a smooth application.
  • Biotechnology: Employed in the preparation of liposomes for drug delivery systems, facilitating targeted therapy in various medical applications.
  • Research Applications: Utilized in studies related to lipid metabolism and energy storage, helping researchers understand fat digestion and absorption mechanisms.

Citations