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Catalog Number:
38954
CAS Number:
539-93-5
a,a'-Dilaurin
Purity:
≥ 96% (GC)
Synonym(s):
Glycerol α,α'-dilaurate
Documents
$445.17 /10G
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Product Information

a,a'-Dilaurin is a versatile compound known for its emulsifying and surfactant properties, making it an essential ingredient in various industries. This diester of lauric acid is particularly valued in the food and cosmetic sectors for its ability to stabilize emulsions and enhance texture. Its mild nature and skin-friendly characteristics make it a popular choice in personal care formulations, such as lotions and creams, where it helps to improve moisture retention and product spreadability. Additionally, a,a'-Dilaurin is utilized in the pharmaceutical industry as a solubilizer for active ingredients, enhancing bioavailability and efficacy.

Researchers and industry professionals appreciate a,a'-Dilaurin for its unique ability to form stable emulsions at low concentrations, which can lead to cost-effective formulations without compromising quality. Its application extends to the development of drug delivery systems, where it aids in the encapsulation of hydrophobic compounds, improving their therapeutic potential. With its multifunctional properties and broad applicability, a,a'-Dilaurin stands out as a valuable compound for those seeking reliable and effective solutions in formulation chemistry.

Synonyms
Glycerol α,α'-dilaurate
CAS Number
539-93-5
Purity
≥ 96% (GC)
Molecular Formula
C27H52O5
Molecular Weight
456.71
MDL Number
MFCD00048423
PubChem ID
101758
Melting Point
56 - 61 °C
Appearance
White to almost white powder to crystal
Conditions
Store at 0 - 8 °C
General Information
Synonyms
Glycerol α,α'-dilaurate
CAS Number
539-93-5
Purity
≥ 96% (GC)
Molecular Formula
C27H52O5
Molecular Weight
456.71
MDL Number
MFCD00048423
PubChem ID
101758
Melting Point
56 - 61 °C
Appearance
White to almost white powder to crystal
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

a,a'-Dilaurin is widely utilized in research focused on:

  • Cosmetic Formulations: This compound serves as an emulsifier and stabilizer in creams and lotions, enhancing texture and skin feel.
  • Food Industry: It acts as a food additive, improving the stability and shelf-life of various products, particularly in dairy and baked goods.
  • Pharmaceutical Applications: Used as an excipient, it aids in drug delivery systems, improving the solubility and bioavailability of active ingredients.
  • Biotechnology: In laboratory settings, it is employed in cell culture media to support the growth of various cell lines, making it essential for research in cellular biology.
  • Surfactant Properties: It is effective in cleaning products, providing superior wetting and emulsifying properties compared to similar compounds, thus enhancing cleaning efficiency.

Citations