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Catalog Number:
38892
CAS Number:
134-03-2
(+)-Sodium L-ascorbate
Grade:
Suitable for cell culture
Purity:
≥ 98% (Assay)
Synonym(s):
L(+)-Ascorbic acid sodium salt, Vitamin C sodium salt
Documents
$55.58 /100G
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Product Information

(+)-Sodium L-ascorbate is a highly effective and versatile compound, widely recognized for its role as a stable form of vitamin C. This sodium salt of ascorbic acid is utilized extensively in the food and pharmaceutical industries due to its antioxidant properties, which help in preserving the quality and extending the shelf life of products. Its ability to scavenge free radicals makes it an essential ingredient in dietary supplements, functional foods, and cosmetics, where it contributes to skin health and overall wellness.

In addition to its preservative qualities, (+)-Sodium L-ascorbate is also employed in various biochemical applications, including cell culture and laboratory research, where it serves as a reducing agent and a co-factor in enzymatic reactions. Its unique solubility in water enhances its bioavailability, making it an ideal choice for formulations aimed at improving nutrient absorption. Researchers and industry professionals appreciate its safety profile and effectiveness, making it a preferred option over other antioxidants in many applications.

Synonyms
L(+)-Ascorbic acid sodium salt, Vitamin C sodium salt
CAS Number
134-03-2
Purity
≥ 98% (Assay)
Grade
Suitable for cell culture
Molecular Formula
C6H7O6Na
Molecular Weight
198.1
MDL Number
MFCD00082340
PubChem ID
23424000
Melting Point
219 - 221 °C (dec.)
Appearance
White to slight yellow crystalline powder
Optical Rotation
[α]25D = 103 - 106 °
Conditions
Store at RT
General Information
Synonyms
L(+)-Ascorbic acid sodium salt, Vitamin C sodium salt
CAS Number
134-03-2
Purity
≥ 98% (Assay)
Grade
Suitable for cell culture
Molecular Formula
C6H7O6Na
Molecular Weight
198.1
MDL Number
MFCD00082340
PubChem ID
23424000
Melting Point
219 - 221 °C (dec.)
Appearance
White to slight yellow crystalline powder
Optical Rotation
[α]25D = 103 - 106 °
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

(+)-Sodium L-ascorbate is widely utilized in research focused on:

  • Food Preservation: This compound acts as a powerful antioxidant, helping to extend the shelf life of various food products by preventing oxidation. It is commonly used in processed foods and beverages to maintain freshness and color.
  • Cosmetic Formulations: In the beauty industry, it is incorporated into skincare products for its skin-brightening properties and ability to protect against environmental damage. Its gentle nature makes it suitable for sensitive skin formulations.
  • Pharmaceuticals: This compound is often used in vitamin supplements and medications due to its role as a stable source of Vitamin C. It supports immune function and overall health, making it a popular choice in dietary supplements.
  • Research Applications: In laboratory settings, it serves as a reducing agent and stabilizer in various biochemical assays, aiding in the study of oxidative stress and cellular functions.
  • Agriculture: It is applied in agricultural practices as a plant growth enhancer. Its antioxidant properties can improve plant resilience against stress, leading to better crop yields and quality.

Citations