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Catalog Number:
38870
CAS Number:
97-67-6
L-Malic acid
Grade:
Suitable for cell culture
Purity:
≥ 95% (Assay by titration)
Synonym(s):
L-Hydroxybutanedioic acid, (S)-(-)-2-Hydroxysuccinic acid
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$66.80 /25G
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Product Information

L-Malic acid is a naturally occurring organic compound that plays a vital role in various biochemical processes. This dicarboxylic acid is recognized for its unique ability to enhance flavor and acidity in food products, making it a popular ingredient in the food and beverage industry. Its applications extend beyond culinary uses; L-Malic acid is also utilized in cosmetics and personal care products for its moisturizing properties and ability to adjust pH levels. Additionally, it serves as a key intermediate in the synthesis of various pharmaceuticals and agrochemicals, showcasing its versatility and importance in research and industrial applications.

Researchers and industry professionals appreciate L-Malic acid for its biodegradable nature and low toxicity, making it an environmentally friendly choice compared to similar compounds. Its effectiveness as a chelating agent further enhances its appeal in various formulations, providing stability and improved performance in applications ranging from food preservation to agricultural products. With its broad range of uses and benefits, L-Malic acid stands out as a valuable compound for those seeking quality and sustainability in their formulations.

Synonyms
L-Hydroxybutanedioic acid, (S)-(-)-2-Hydroxysuccinic acid
CAS Number
97-67-6
Purity
≥ 95% (Assay by titration)
Grade
Suitable for cell culture
Molecular Formula
C4H6O5
Molecular Weight
134.09
MDL Number
MFCD00064213
PubChem ID
525
Melting Point
101 - 103 °C
Appearance
White crystalline powder
Optical Rotation
[α]20D = -1.6 to -2.6 °
Conditions
Store at RT
General Information
Synonyms
L-Hydroxybutanedioic acid, (S)-(-)-2-Hydroxysuccinic acid
CAS Number
97-67-6
Purity
≥ 95% (Assay by titration)
Grade
Suitable for cell culture
Molecular Formula
C4H6O5
Molecular Weight
134.09
MDL Number
MFCD00064213
PubChem ID
525
Melting Point
101 - 103 °C
Appearance
White crystalline powder
Optical Rotation
[α]20D = -1.6 to -2.6 °
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

L-Malic acid is widely utilized in research focused on:

  • Food and Beverage Industry: Commonly used as a natural acidulant and flavor enhancer in products like soft drinks, candies, and fruit juices, it helps to improve taste and preserve freshness.
  • Pharmaceuticals: Acts as a key ingredient in various medications, enhancing the solubility and stability of active ingredients, which can lead to improved efficacy in drug formulations.
  • Cosmetics: Employed in skincare products for its exfoliating properties, it helps to promote smoother skin texture and can aid in the treatment of acne and other skin conditions.
  • Agriculture: Used as a natural fertilizer additive, it can enhance nutrient uptake in plants, promoting healthier growth and higher yields in crops.
  • Biotechnology: Serves as a substrate in fermentation processes for the production of various biochemicals, including biofuels and biodegradable plastics, contributing to sustainable practices in the industry.

Citations