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Catalog Number:
38863
CAS Number:
50-99-7
D-(+)-Glucose solution
Grade:
Suitable for cell culture
Synonym(s):
Dextrose solution
Documents
$34.85 /100ML
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Product Information

D-(+)-Glucose solution is a vital carbohydrate that serves as a primary energy source for living organisms. This simple sugar, also known as dextrose, is widely utilized in various industries, including food and beverage, pharmaceuticals, and biotechnology. Its natural sweetness and high solubility make it an ideal ingredient in energy drinks, nutritional supplements, and intravenous solutions for patients requiring immediate energy replenishment. Researchers often employ D-(+)-Glucose in cell culture media, where it acts as a crucial energy source for cell growth and metabolism.

Moreover, D-(+)-Glucose solution is recognized for its role in fermentation processes, where it serves as a substrate for yeast and bacteria, leading to the production of alcohol and organic acids. Its versatility extends to the food industry, where it is used as a sweetener and preservative. With its excellent stability and compatibility with other ingredients, D-(+)-Glucose solution stands out as a preferred choice for formulators seeking reliable and effective solutions for their products.

Synonyms
Dextrose solution
CAS Number
50-99-7
Grade
Suitable for cell culture
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00063774
PubChem ID
24749
Melting Point
153 - 156 ?C
Appearance
Clear solution
Optical Rotation
[α]20D = 52.6 - 53.2 °
Conditions
Store at RT
General Information
Synonyms
Dextrose solution
CAS Number
50-99-7
Grade
Suitable for cell culture
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00063774
PubChem ID
24749
Melting Point
153 - 156 ?C
Appearance
Clear solution
Optical Rotation
[α]20D = 52.6 - 53.2 °
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

D-(+)-Glucose solution is widely utilized in research focused on:

  • Medical Applications: It serves as a vital source of energy in intravenous (IV) therapies, particularly for patients who are unable to consume food orally. This is crucial in hospitals for recovery and maintaining blood sugar levels.
  • Food Industry: As a natural sweetener, it is used in various food products, enhancing flavor while providing energy. Its low glycemic index makes it a preferred choice for health-conscious consumers.
  • Biotechnology: In fermentation processes, it acts as a carbon source for microorganisms, aiding in the production of biofuels and bioproducts. This application is essential for sustainable energy solutions.
  • Pharmaceuticals: It is commonly used in drug formulations to improve solubility and stability, enhancing the efficacy of medications. This is particularly beneficial in the development of oral and injectable drugs.
  • Research Laboratories: D-(+)-Glucose is often utilized in cell culture media, providing essential nutrients for the growth and maintenance of various cell types, which is vital for biological research and development.

Citations