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Catalog Number:
38824
CAS Number:
68458-87-7
Lactalbumin enzymatic hydrolysate
Grade:
suitable for cell culture
Documents
$98.25 /500G
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Product Information

Lactalbumin enzymatic hydrolysate is a bioactive protein derived from whey, known for its high nutritional value and functional properties. This compound is rich in essential amino acids and peptides, making it an excellent ingredient for various applications in the food, pharmaceutical, and cosmetic industries. Its unique enzymatic hydrolysis process enhances its solubility and digestibility, which is particularly beneficial for formulating dietary supplements and functional foods aimed at improving health and wellness.

In the food industry, lactalbumin enzymatic hydrolysate is utilized as a protein supplement in sports nutrition products, infant formulas, and meal replacements due to its ability to support muscle recovery and growth. Additionally, its antioxidant properties make it a valuable ingredient in skincare formulations, promoting skin health and hydration. Researchers and industry professionals appreciate its versatility and effectiveness, as it not only enhances nutritional profiles but also contributes to the overall sensory experience of food products.

CAS Number
68458-87-7
Grade
suitable for cell culture
Molecular Weight
0
MDL Number
MFCD00147378
Appearance
Yellow to brown powder
Conditions
Store at 0 - 10 °C
General Information
CAS Number
68458-87-7
Grade
suitable for cell culture
Molecular Weight
0
MDL Number
MFCD00147378
Appearance
Yellow to brown powder
Conditions
Store at 0 - 10 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Lactalbumin enzymatic hydrolysate is widely utilized in research focused on:

  • Infant Nutrition: This compound is often used in formulating infant formulas due to its high nutritional value and digestibility, providing essential amino acids that support healthy growth and development.
  • Sports Nutrition: It is incorporated into protein supplements aimed at athletes and fitness enthusiasts, enhancing muscle recovery and performance by supplying easily absorbable proteins.
  • Functional Foods: The hydrolysate is used in creating functional food products that promote health benefits, such as improved gut health and immune support, appealing to health-conscious consumers.
  • Pharmaceuticals: In the pharmaceutical industry, it serves as a protein source in drug formulations, improving the stability and bioavailability of active ingredients.
  • Cosmetics: The compound is also found in skincare products for its moisturizing and skin-repairing properties, making it a valuable ingredient in formulations aimed at enhancing skin health.

Citations