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Catalog Number:
38819
CAS Number:
9004-34-6
a-Cellulose
Purity:
97 - 102% (Assay)
Documents
$31.05 /500G
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Product Information

a-Cellulose is a naturally occurring polymer derived from plant cell walls, primarily composed of glucose units linked by β-1,4-glycosidic bonds. This versatile compound is widely recognized for its exceptional properties, including high tensile strength, biodegradability, and non-toxicity, making it an ideal choice for various applications across multiple industries. In the food industry, a-Cellulose serves as a thickening agent and stabilizer, enhancing the texture and consistency of products such as sauces, dressings, and dairy items. Additionally, it is utilized in pharmaceuticals as an excipient, aiding in the formulation of tablets and capsules by improving their mechanical properties and dissolution rates.

Researchers and industry professionals also leverage a-Cellulose in the production of bio-based materials and composites, contributing to sustainable development initiatives. Its ability to form hydrogels makes it valuable in biomedical applications, including drug delivery systems and tissue engineering. With its unique combination of functional properties and environmental benefits, a-Cellulose stands out as a preferred choice for innovative solutions in food, pharmaceuticals, and materials science.

CAS Number
9004-34-6
Purity
97 - 102% (Assay)
Molecular Weight
0
MDL Number
MFCD00081512
PubChem ID
294
Density
Apparent : 12 lbs./ft3
Appearance
Fibrous creamy white powder
Conditions
Store at RT
General Information
CAS Number
9004-34-6
Purity
97 - 102% (Assay)
Molecular Weight
0
MDL Number
MFCD00081512
PubChem ID
294
Density
Apparent : 12 lbs./ft3
Appearance
Fibrous creamy white powder
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

a-Cellulose is widely utilized in research focused on various practical applications across multiple industries.

  • Food Industry: a-Cellulose serves as a food additive, enhancing texture and stability in products like sauces and dressings. It acts as a thickening agent, improving mouthfeel without adding calories.
  • Pharmaceuticals: In the pharmaceutical sector, it is used as an excipient in tablets and capsules. Its properties aid in controlling the release of active ingredients, ensuring effective dosage and patient compliance.
  • Cosmetics: a-Cellulose is a common ingredient in cosmetic formulations, providing viscosity and stability to creams and lotions. It helps maintain the desired consistency while being gentle on the skin.
  • Textiles: In the textile industry, it is applied as a finishing agent, enhancing the durability and feel of fabrics. Its natural origin makes it a preferred choice for eco-friendly textile treatments.
  • Paper Industry: a-Cellulose is integral in papermaking, improving the strength and quality of paper products. Its use leads to enhanced printability and reduced ink absorption, making it ideal for high-quality printing applications.

Citations