Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
38817
CAS Number:
9000-71-9
Casein from bovine milk
Grade:
suitable for insect cell culture
Documents
$146.92 /500G
Pack Size Availability Price
Request Bulk Quote
Product Information

Casein from bovine milk is a versatile and essential protein widely utilized in various industries, particularly in food, pharmaceuticals, and cosmetics. This phosphoprotein is known for its excellent emulsifying and stabilizing properties, making it an ideal ingredient in dairy products, protein supplements, and infant formulas. Its slow digestion rate provides a sustained release of amino acids, which is beneficial for muscle recovery and growth, making it a popular choice among athletes and fitness enthusiasts. Additionally, casein's ability to form gels and its compatibility with other ingredients enhance its application in cheese production and as a thickening agent in sauces and dressings.

In the pharmaceutical and cosmetic sectors, casein serves as a valuable excipient, improving the texture and stability of formulations. Its biocompatibility and film-forming abilities make it suitable for use in topical applications and drug delivery systems. With its natural origin and functional benefits, casein from bovine milk stands out as a preferred choice for researchers and industry professionals seeking high-quality protein solutions.

CAS Number
9000-71-9
Grade
suitable for insect cell culture
Molecular Weight
0
MDL Number
MFCD00081481
PubChem ID
73995022
Melting Point
280 ?C (dec.)
Appearance
Faint yellow powder
Conditions
Store at RT
General Information
CAS Number
9000-71-9
Grade
suitable for insect cell culture
Molecular Weight
0
MDL Number
MFCD00081481
PubChem ID
73995022
Melting Point
280 ?C (dec.)
Appearance
Faint yellow powder
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Casein from bovine milk is widely utilized in research focused on:

  • Food Industry: It serves as a key ingredient in cheese production, providing texture and flavor. Its emulsifying properties enhance the stability of dairy products.
  • Nutrition Supplements: Casein is popular in protein powders due to its slow digestion rate, making it ideal for muscle recovery and sustained energy release for athletes.
  • Pharmaceuticals: It is used as a binding agent in tablets and capsules, improving the delivery of active ingredients and enhancing the overall efficacy of medications.
  • Cosmetics: In skincare products, casein acts as a moisturizing agent, helping to improve skin hydration and elasticity, making it valuable in creams and lotions.
  • Biotechnology: Researchers utilize casein in various laboratory applications, including cell culture media, due to its rich amino acid profile that supports cell growth.

Citations