2-Amino-2-(hydroxymethyl)-1,3-propanediol hydrochloride is widely utilized in research focused on:
- Pharmaceutical Formulations: This compound serves as a stabilizer in various drug formulations, enhancing the solubility and bioavailability of active pharmaceutical ingredients.
- Biotechnology: It is used as a buffering agent in cell culture media, providing an optimal pH environment for the growth of cells and microorganisms, which is crucial for biopharmaceutical production.
- Cosmetic Products: The compound acts as a humectant in skincare formulations, helping to retain moisture and improve skin hydration, making it a popular choice in moisturizers and serums.
- Research Reagents: It is employed in biochemical assays and laboratory experiments, particularly in studies involving enzyme activity and protein stability, due to its ability to maintain pH levels.
- Food Industry: Used as a food additive, it helps in maintaining the texture and stability of various food products, ensuring quality and safety for consumers.
General Information
Properties
Safety and Regulations
Applications
2-Amino-2-(hydroxymethyl)-1,3-propanediol hydrochloride is widely utilized in research focused on:
- Pharmaceutical Formulations: This compound serves as a stabilizer in various drug formulations, enhancing the solubility and bioavailability of active pharmaceutical ingredients.
- Biotechnology: It is used as a buffering agent in cell culture media, providing an optimal pH environment for the growth of cells and microorganisms, which is crucial for biopharmaceutical production.
- Cosmetic Products: The compound acts as a humectant in skincare formulations, helping to retain moisture and improve skin hydration, making it a popular choice in moisturizers and serums.
- Research Reagents: It is employed in biochemical assays and laboratory experiments, particularly in studies involving enzyme activity and protein stability, due to its ability to maintain pH levels.
- Food Industry: Used as a food additive, it helps in maintaining the texture and stability of various food products, ensuring quality and safety for consumers.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
*Catalog Number
*Lot Number
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.