Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
36947
CAS Number:
11114-20-8
kappa-Carrageenan
Synonym(s):
k-Carrageenan, Vegetable gelatin
Documents
$18.53 /25G
Pack Size Availability Price
Request Bulk Quote
Product Information

kappa-Carrageenan is a natural polysaccharide extracted from red seaweed, widely recognized for its gelling, thickening, and stabilizing properties. This compound is particularly valued in the food industry, where it serves as a vegan alternative to gelatin, enhancing the texture and mouthfeel of various products such as dairy alternatives, desserts, and sauces. Its ability to form gels in the presence of potassium ions makes it ideal for applications in the production of low-fat and reduced-calorie foods, providing a desirable consistency without compromising flavor.

Beyond food applications, kappa-Carrageenan is also utilized in pharmaceuticals and cosmetics, where it acts as a stabilizer and emulsifier in creams and lotions. Its biocompatibility and non-toxic nature make it suitable for use in drug delivery systems, where it can help control the release of active ingredients. With its multifunctional properties and versatility, kappa-Carrageenan stands out as a valuable ingredient for researchers and industry professionals looking to innovate in food technology and beyond.

Synonyms
k-Carrageenan, Vegetable gelatin
CAS Number
11114-20-8
MDL Number
MFCD00151514
PubChem ID
73155740
Appearance
White to gray to brown crystalline powder
Conditions
Store at RT
General Information
Synonyms
k-Carrageenan, Vegetable gelatin
CAS Number
11114-20-8
MDL Number
MFCD00151514
PubChem ID
73155740
Appearance
White to gray to brown crystalline powder
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

kappa-Carrageenan is widely utilized in research focused on:

  • Food Industry: Commonly used as a thickening and gelling agent in various food products such as dairy, meat, and plant-based alternatives. It helps improve texture and stability, making it ideal for products like yogurt and ice cream.
  • Pharmaceuticals: Serves as a stabilizer and emulsifier in drug formulations, enhancing the delivery and efficacy of active ingredients. Its biocompatibility makes it suitable for use in controlled-release systems.
  • Cosmetics: Employed in personal care products for its thickening properties, kappa-carrageenan helps improve the consistency of creams, lotions, and gels, providing a smooth application experience.
  • Biotechnology: Utilized in cell culture media as a gelling agent, it supports the growth of various cell types, making it essential for research in tissue engineering and regenerative medicine.
  • Agriculture: Acts as a soil conditioner and plant growth enhancer, improving water retention and nutrient availability in soil, which can lead to better crop yields and healthier plants.

Citations