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Catalog Number:
36946
CAS Number:
9062-07-1
iota-Carrageenan
Synonym(s):
i-Carrageenan, Vegetable gelatin
Documents
$22.03 /25G
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Product Information

iota-Carrageenan is a natural polysaccharide derived from red seaweed, widely recognized for its gelling, thickening, and stabilizing properties. This compound is particularly valued in the food industry, where it is used as a vegetarian alternative to gelatin in products such as desserts, dairy products, and sauces. Its ability to form gels at low concentrations makes it an ideal ingredient for creating smooth textures in various culinary applications. Additionally, iota-Carrageenan is utilized in the pharmaceutical and cosmetic industries for its emulsifying properties, helping to stabilize formulations and enhance product consistency.

Beyond food and cosmetics, iota-Carrageenan has potential applications in biotechnology and microbiology, where it serves as a medium for cell culture and microbial growth. Its unique ability to create a gel matrix allows for the encapsulation of cells, making it a valuable tool for researchers in the fields of tissue engineering and regenerative medicine. With its multifunctional properties and versatility, iota-Carrageenan stands out as a key ingredient for professionals seeking reliable and effective solutions across various industries.

Synonyms
i-Carrageenan, Vegetable gelatin
CAS Number
9062-07-1
MDL Number
MFCD00151512
PubChem ID
73155736
Appearance
White to gray to brown crystalline powder
Conditions
Store at RT
General Information
Synonyms
i-Carrageenan, Vegetable gelatin
CAS Number
9062-07-1
MDL Number
MFCD00151512
PubChem ID
73155736
Appearance
White to gray to brown crystalline powder
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

iota-Carrageenan is widely utilized in research focused on:

  • Food Industry: It serves as a thickening and gelling agent in various food products, enhancing texture and stability. For example, it is commonly used in dairy products like yogurt and ice cream to improve creaminess.
  • Pharmaceuticals: This compound acts as a stabilizer and emulsifier in drug formulations, ensuring consistent delivery of active ingredients. Its biocompatibility makes it ideal for use in controlled-release systems.
  • Cosmetics: iota-Carrageenan is incorporated into skincare products for its moisturizing properties, providing a smooth application and enhancing the overall feel of creams and lotions.
  • Biotechnology: It is used in cell culture media to support the growth of various cell types, particularly in studies involving marine organisms, due to its natural origin and compatibility with living cells.
  • Agriculture: The compound is applied as a natural soil conditioner and plant growth enhancer, improving water retention and nutrient availability in soil, which can lead to better crop yields.

Citations