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Catalog Number:
36857
CAS Number:
121-34-6
Vanillic acid
Purity:
96.5 - 103.5 % (Assay by titration)
Synonym(s):
4-Hydroxy-3-methoxybenzoic acid
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$52.60 /25G
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Product Information

Vanillic acid is a naturally occurring compound recognized for its aromatic properties and is widely utilized in the food, fragrance, and pharmaceutical industries. This white crystalline powder, with a pleasant vanilla-like scent, serves as a flavoring agent in various food products, enhancing taste and aroma. Its antioxidant properties make it valuable in cosmetic formulations, where it helps protect skin from oxidative stress. Additionally, vanillic acid is employed in the synthesis of other chemical compounds, including pharmaceuticals and agrochemicals, showcasing its versatility in diverse applications.

Researchers and industry professionals appreciate vanillic acid for its role in developing functional foods and nutraceuticals, where it contributes to health benefits beyond basic nutrition. Its unique ability to act as a natural preservative also positions it as a safer alternative to synthetic additives. With its multifaceted applications and benefits, vanillic acid stands out as a compound of interest for those seeking to enhance product quality and efficacy in various sectors.

Synonyms
4-Hydroxy-3-methoxybenzoic acid
CAS Number
121-34-6
Purity
96.5 - 103.5 % (Assay by titration)
Molecular Formula
C8H8O4
Molecular Weight
168.15
MDL Number
MFCD00002551
PubChem ID
8468
Melting Point
208 - 210 °C
Appearance
White to pale yellow to beige powder
Conditions
Store at RT
General Information
Synonyms
4-Hydroxy-3-methoxybenzoic acid
CAS Number
121-34-6
Purity
96.5 - 103.5 % (Assay by titration)
Molecular Formula
C8H8O4
Molecular Weight
168.15
MDL Number
MFCD00002551
PubChem ID
8468
Melting Point
208 - 210 °C
Appearance
White to pale yellow to beige powder
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Vanillic acid is widely utilized in research focused on:

  • Flavoring and Fragrance Industry: This compound is a key ingredient in food flavoring and fragrance formulations, providing a sweet, vanilla-like aroma that enhances the sensory experience of products.
  • Pharmaceutical Applications: It has potential therapeutic properties, including antioxidant and anti-inflammatory effects, making it valuable in developing health supplements and pharmaceutical formulations.
  • Cosmetic Products: Due to its antioxidant properties, vanillic acid is used in skincare products to help protect the skin from oxidative stress, promoting healthier skin.
  • Research in Natural Products: Scientists use vanillic acid as a reference compound in studies related to natural product chemistry, helping to identify and characterize other bioactive compounds.
  • Biochemical Studies: It serves as a substrate in various biochemical assays, aiding researchers in understanding metabolic pathways and enzyme activities.

Citations