Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
36145
CAS Number:
79-14-1
Glycolic acid solution, 70 wt. % in H2O
Purity:
63 - 72% (Assay by titration)
Synonym(s):
Hydroxyacetic acid
Hazmat
Documents
$25.20 /250ML
Pack Size Availability Price
Request Bulk Quote
Product Information
Synonyms
Hydroxyacetic acid
CAS Number
79-14-1
Purity
63 - 72% (Assay by titration)
Molecular Formula
HOCH2COOH
Molecular Weight
0
MDL Number
MFCD00004312
PubChem ID
757
Melting Point
75 - 80 °C
Density
1.25
Appearance
Colorless liquid
Boiling Point
112 °C
Refractive Index
1.408
Conditions
Store at RT
General Information
Synonyms
Hydroxyacetic acid
CAS Number
79-14-1
Purity
63 - 72% (Assay by titration)
Molecular Formula
HOCH2COOH
Molecular Weight
0
MDL Number
MFCD00004312
PubChem ID
757
Melting Point
75 - 80 °C
Density
1.25
Appearance
Colorless liquid
Boiling Point
112 °C
Refractive Index
1.408
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Glycolic acid solution, 70 wt. % in H2O is widely utilized in research focused on:

  • Cosmetic Formulations: This solution is a key ingredient in many skincare products, particularly for its exfoliating properties. It helps to remove dead skin cells, promoting a smoother and more radiant complexion.
  • pH Regulation: In various industrial applications, glycolic acid acts as a pH adjuster. Its ability to lower pH levels makes it valuable in formulations like hair care products and cleaning agents.
  • Biomedical Research: Researchers use this compound in studies related to skin penetration and drug delivery systems, as its small molecular size allows for effective transdermal absorption.
  • Textile Industry: Glycolic acid is employed in the textile sector for dyeing processes, enhancing the uptake of dyes on fabrics and improving colorfastness.
  • Food Industry: It serves as a food additive, where it can be used as a preservative or acidity regulator, helping to maintain the quality and safety of various food products.

Citations