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Catalog Number:
35018
CAS Number:
121-33-5
Vanillin ex Clove
Grade:
Natural, FG, KOSHER, FEMA 3107
Purity:
99.5 - 100.0% (GC)
Synonym(s):
4-Hydroxy-3-methoxybenzaldehyde ex Clove
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Product Information

Vanillin ex Clove is a naturally occurring compound renowned for its distinctive aromatic properties, making it a staple in the food, fragrance, and pharmaceutical industries. This compound, derived from cloves, is a key flavoring agent that enhances the taste of various culinary products, including baked goods, chocolates, and beverages. Its pleasant vanilla-like aroma also makes it a popular choice in perfumes and scented products, providing a warm and inviting scent profile.

In addition to its sensory applications, Vanillin ex Clove exhibits antioxidant properties, which can be beneficial in food preservation and health-related products. Researchers are exploring its potential in various applications, including its role as a natural preservative and its use in developing functional foods. With its versatility and natural origin, Vanillin ex Clove stands out as an excellent choice for those seeking high-quality flavoring and fragrance solutions.

Synonyms
4-Hydroxy-3-methoxybenzaldehyde ex Clove
CAS Number
121-33-5
Purity
99.5 - 100.0% (GC)
Grade
Natural, FG, KOSHER, FEMA 3107
Molecular Formula
C8H8O3
Molecular Weight
152.15
MDL Number
MFCD00006942
PubChem ID
1183
Melting Point
80 - 83 °C
Appearance
Off-white crystals
Conditions
Store at RT
General Information
Synonyms
4-Hydroxy-3-methoxybenzaldehyde ex Clove
CAS Number
121-33-5
Purity
99.5 - 100.0% (GC)
Grade
Natural, FG, KOSHER, FEMA 3107
Molecular Formula
C8H8O3
Molecular Weight
152.15
MDL Number
MFCD00006942
PubChem ID
1183
Melting Point
80 - 83 °C
Appearance
Off-white crystals
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Vanillin ex Clove is widely utilized in research focused on:

  • Flavoring Agent: Commonly used in the food industry, it enhances the flavor of various products like baked goods, chocolates, and beverages, providing a natural alternative to synthetic flavorings.
  • Fragrance Industry: Employed in perfumes and scented products, it adds a sweet, warm aroma, making it a popular choice for personal care items and home fragrances.
  • Pharmaceutical Applications: Utilized in the formulation of medications, it can improve taste and mask unpleasant flavors, making medicines more palatable for patients.
  • Antioxidant Properties: Research indicates its potential as a natural antioxidant, which can be beneficial in food preservation and cosmetic formulations, helping to extend shelf life and maintain product integrity.
  • Research and Development: Used in laboratories for synthesizing other compounds, it serves as a building block in organic chemistry, aiding in the development of new materials and pharmaceuticals.

Citations