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Catalog Number:
35000
CAS Number:
14667-55-1
2,3,5-Trimethylpyrazine
Grade:
Natural, meets FG specifications, Kosher, FEMA 3
Purity:
99 - 100% (GC)
Synonym(s):
Potato pyrazine
Hazmat
Documents
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Product Information
Synonyms
Potato pyrazine
CAS Number
14667-55-1
Purity
99 - 100% (GC)
Grade
Natural, meets FG specifications, Kosher, FEMA 3
Molecular Formula
C7H10N2
Molecular Weight
0
MDL Number
MFCD00006145
PubChem ID
26808
Appearance
Colorless to slightly yellow liquid
Boiling Point
171 - 172 °C
Conditions
Store at RT
General Information
Synonyms
Potato pyrazine
CAS Number
14667-55-1
Purity
99 - 100% (GC)
Grade
Natural, meets FG specifications, Kosher, FEMA 3
Molecular Formula
C7H10N2
Molecular Weight
0
MDL Number
MFCD00006145
PubChem ID
26808
Appearance
Colorless to slightly yellow liquid
Boiling Point
171 - 172 °C
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2,3,5-Trimethylpyrazine is widely utilized in research focused on:

  • Flavoring Agents: This compound is commonly used in the food industry to enhance the aroma and flavor of various products, particularly in savory dishes and snacks.
  • Fragrance Industry: It serves as a key ingredient in perfumes and fragrances, providing a warm, nutty scent that is appealing in personal care products.
  • Aromatic Compounds in Chemistry: Researchers utilize it as a building block in organic synthesis, contributing to the development of more complex molecules in pharmaceuticals and agrochemicals.
  • Food Preservation: Its antioxidant properties can help in extending the shelf life of certain food products, making it valuable for food technologists.
  • Research in Sensory Analysis: It is employed in studies examining flavor perception and sensory evaluation, aiding food scientists in understanding consumer preferences.

Citations