Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
34868
CAS Number:
106-22-9
Citronellol
Grade:
meets FG specifications, KOSHER, FEMA 2309
Purity:
82 - 100% (GC)
Synonym(s):
β-Citronellol, 3,7-Dimethyl-6-octen-1-ol
Hazmat
Documents
$82.02 /1G
Pack Size Availability Price
Request Bulk Quote
Product Information
Synonyms
β-Citronellol, 3,7-Dimethyl-6-octen-1-ol
CAS Number
106-22-9
Purity
82 - 100% (GC)
Grade
meets FG specifications, KOSHER, FEMA 2309
Molecular Formula
C10H20O
Molecular Weight
0
MDL Number
MFCD00002935
PubChem ID
8842
Density
0.87
Appearance
Clear, colorless to pale yellow liquid
Boiling Point
123 - 124 °C at 20 hPa
Refractive Index
n20/D 1.464 - 1.470
Optical Rotation
[a]D25 = -2 to -10 °
Conditions
Store at RT
General Information
Synonyms
β-Citronellol, 3,7-Dimethyl-6-octen-1-ol
CAS Number
106-22-9
Purity
82 - 100% (GC)
Grade
meets FG specifications, KOSHER, FEMA 2309
Molecular Formula
C10H20O
Molecular Weight
0
MDL Number
MFCD00002935
PubChem ID
8842
Density
0.87
Appearance
Clear, colorless to pale yellow liquid
Boiling Point
123 - 124 °C at 20 hPa
Refractive Index
n20/D 1.464 - 1.470
Optical Rotation
[a]D25 = -2 to -10 °
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Citronellol is widely utilized in research focused on:

  • Fragrance Industry: Commonly used as a key ingredient in perfumes and scented products due to its pleasant floral aroma, making it a popular choice for both high-end and everyday fragrances.
  • Cosmetics: Incorporated in skincare and personal care products for its scent and potential skin-soothing properties, enhancing the overall user experience.
  • Insect Repellents: Effective in formulations aimed at repelling mosquitoes and other insects, providing a natural alternative to synthetic repellents.
  • Food Flavoring: Used as a flavoring agent in food products, contributing a citrusy note that enhances the taste profile of various foods and beverages.
  • Pharmaceuticals: Explored for its potential therapeutic benefits, including anti-inflammatory and antimicrobial properties, making it a candidate for various medicinal applications.

Citations