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Catalog Number:
34207
CAS Number:
13360-64-0
2-Ethyl-5(6)-methylpyrazine
Grade:
meets FG specifications, KOSHER, FEMA 3154
Purity:
99 - 100% (Assay, sum of isomers)
Synonym(s):
2-Ethyl-5-methylpyrazine
Hazmat
Documents
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Product Information
Synonyms
2-Ethyl-5-methylpyrazine
CAS Number
13360-64-0
Purity
99 - 100% (Assay, sum of isomers)
Grade
meets FG specifications, KOSHER, FEMA 3154
Molecular Formula
C7H10N2
Molecular Weight
0
MDL Number
MFCD09039261
PubChem ID
25915
Appearance
Pale yellow to amber liquid
Boiling Point
56 - 58 °C /10mm
Conditions
Store at 0 - 8 °C
General Information
Synonyms
2-Ethyl-5-methylpyrazine
CAS Number
13360-64-0
Purity
99 - 100% (Assay, sum of isomers)
Grade
meets FG specifications, KOSHER, FEMA 3154
Molecular Formula
C7H10N2
Molecular Weight
0
MDL Number
MFCD09039261
PubChem ID
25915
Appearance
Pale yellow to amber liquid
Boiling Point
56 - 58 °C /10mm
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

2-Ethyl-5(6)-methylpyrazine is widely utilized in research focused on:

  • Flavor and Fragrance Industry: This compound is commonly used to enhance the aroma and flavor profiles of food products, particularly in savory applications like sauces and snacks, providing a unique nutty and roasted note.
  • Perfume Formulation: It serves as a key ingredient in the creation of perfumes, adding depth and complexity to fragrance blends, making them more appealing to consumers.
  • Aromatherapy Products: Used in essential oil blends, it contributes to the calming and grounding effects sought in aromatherapy, helping to create a soothing environment.
  • Research in Flavor Chemistry: This compound is studied for its role in the Maillard reaction, which is crucial in food science for developing flavors during cooking, providing insights for food technologists.
  • Cosmetic Applications: Its pleasant scent makes it suitable for use in cosmetic products, enhancing user experience while also offering potential antioxidant properties.

Citations