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Catalog Number:
34206
CAS Number:
27538-09-6
5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone, mixture of isomers
Grade:
meets FG specifications, KOSHER, FEMA 3623
Purity:
96 - 100% (GC)
Synonym(s):
Homofuraneol
Hazmat
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Product Information
Synonyms
Homofuraneol
CAS Number
27538-09-6
Purity
96 - 100% (GC)
Grade
meets FG specifications, KOSHER, FEMA 3623
Molecular Formula
C7H10O3
Molecular Weight
0
MDL Number
MFCD03411593
PubChem ID
93111
Density
1.138
Appearance
Clear, yellow to brown liquid
Boiling Point
247 - 249 °C
Refractive Index
n20/D 1.509 - 1.514
Conditions
Store at 0 - 8 °C
General Information
Synonyms
Homofuraneol
CAS Number
27538-09-6
Purity
96 - 100% (GC)
Grade
meets FG specifications, KOSHER, FEMA 3623
Molecular Formula
C7H10O3
Molecular Weight
0
MDL Number
MFCD03411593
PubChem ID
93111
Density
1.138
Appearance
Clear, yellow to brown liquid
Boiling Point
247 - 249 °C
Refractive Index
n20/D 1.509 - 1.514
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone is widely utilized in research focused on:

  • Flavoring and Fragrance Industry: This compound is commonly used as a flavoring agent in food products and beverages, providing a sweet, fruity aroma that enhances the sensory experience.
  • Cosmetics and Personal Care: It serves as a fragrance component in various cosmetic products, contributing to pleasant scents in lotions, shampoos, and perfumes.
  • Pharmaceuticals: The compound is explored for its potential therapeutic properties, particularly in formulations aimed at improving taste in pediatric medicines, making them more palatable for children.
  • Aromatherapy: It is utilized in essential oil blends, where its aromatic qualities can promote relaxation and well-being, appealing to both consumers and therapists.
  • Research and Development: Scientists investigate its properties for potential applications in developing new flavor compounds or enhancing existing formulations, providing innovative solutions in the food and fragrance sectors.

Citations