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Catalog Number:
34042
CAS Number:
8014-13-9
Cumin seed oil
Grade:
Natural, FG, KOSHER, FEMA 2
Purity:
45 - 54% (Assay)
Hazmat
Documents
$30.20 /5G
Pack Size Availability Price
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Product Information
CAS Number
8014-13-9
Purity
45 - 54% (Assay)
Grade
Natural, FG, KOSHER, FEMA 2
Molecular Weight
0
MDL Number
MFCD00240700
PubChem ID
74030528
Density
0.92
Appearance
Light yellow to dark brown liquid
Refractive Index
n20/D 1.500 - 1.506
Optical Rotation
[a]D20 = 3 - 8 °
Conditions
Store at RT
General Information
CAS Number
8014-13-9
Purity
45 - 54% (Assay)
Grade
Natural, FG, KOSHER, FEMA 2
Molecular Weight
0
MDL Number
MFCD00240700
PubChem ID
74030528
Density
0.92
Appearance
Light yellow to dark brown liquid
Refractive Index
n20/D 1.500 - 1.506
Optical Rotation
[a]D20 = 3 - 8 °
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Cumin seed oil is widely utilized in research focused on:

  • Culinary Applications: This oil is a popular ingredient in various cuisines, enhancing flavor and aroma in dishes such as curries and stews. Its unique taste makes it a staple in many households and restaurants.
  • Traditional Medicine: Known for its potential health benefits, cumin seed oil is often used in herbal remedies. It may aid digestion, boost immunity, and possess anti-inflammatory properties, making it valuable in natural health practices.
  • Cosmetic Industry: The oil is incorporated into skincare products for its moisturizing and antioxidant properties. It helps improve skin texture and may reduce signs of aging, appealing to beauty product manufacturers.
  • Aromatherapy: Cumin seed oil is used in essential oil blends for its calming effects. It can be diffused or added to massage oils, providing relaxation and stress relief, which is beneficial in wellness centers.
  • Food Preservation: Its antimicrobial properties make cumin seed oil a natural preservative. It can be used in food processing to extend shelf life and enhance safety, which is crucial for food manufacturers.

Citations