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Catalog Number:
34020
CAS Number:
68916-18-7
Coffee CO2 Heavy Roasted (oil soluble)
Grade:
Natural, meets FG specifications, Kosher
Documents
$36.65 /1G
Pack Size Availability Price
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Product Information

Coffee CO2 Heavy Roasted is a unique extract derived from roasted coffee beans, known for its rich aroma and robust flavor profile. This oil-soluble compound is prized in the food and beverage industry for its ability to enhance the sensory experience of various products, including baked goods, chocolates, and beverages. Its concentrated nature allows for a small amount to impart a significant coffee flavor, making it an efficient choice for manufacturers looking to create authentic coffee-flavored products without the need for extensive processing.

In addition to its culinary applications, Coffee CO2 Heavy Roasted is also utilized in the cosmetic and personal care industries. Its antioxidant properties and appealing scent make it a popular ingredient in skincare formulations, perfumes, and aromatherapy products. Researchers and formulators appreciate its versatility and the depth it adds to formulations, providing a natural alternative to synthetic flavoring and fragrance agents. With its unique extraction method, this compound offers a high-quality, concentrated flavor and aroma that stands out in a competitive market.

CAS Number
68916-18-7
Grade
Natural, meets FG specifications, Kosher
MDL Number
MFCD03001550
Density
0.920 - 0.950 at 20 °C
Appearance
Dark brown liquid
Refractive Index
n20/D 1.470 - 1.480
Conditions
Store at 2 - 8 °C
General Information
CAS Number
68916-18-7
Grade
Natural, meets FG specifications, Kosher
MDL Number
MFCD03001550
Density
0.920 - 0.950 at 20 °C
Appearance
Dark brown liquid
Refractive Index
n20/D 1.470 - 1.480
Conditions
Store at 2 - 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Coffee CO2 Heavy Roasted (oil soluble) is widely utilized in research focused on:

  • Flavoring Agents: This compound is commonly used in the food and beverage industry to enhance the flavor profile of products such as chocolates, baked goods, and beverages, providing a rich coffee aroma and taste.
  • Cosmetic Applications: In the cosmetics industry, it serves as a natural fragrance and antioxidant in skincare products, helping to improve skin health while offering a pleasant scent.
  • Aromatherapy: It is used in aromatherapy products for its calming properties, contributing to relaxation and stress relief when diffused or added to massage oils.
  • Natural Insect Repellent: The compound has been explored for use in eco-friendly insect repellents, providing a natural alternative to synthetic chemicals while being effective against common pests.
  • Research and Development: In scientific research, it is utilized for studying the effects of coffee-derived compounds on health, including potential antioxidant and anti-inflammatory benefits.

Citations