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Catalog Number:
34017
CAS Number:
68916-18-7
Coffee CO2 extract Arabica (Water soluble)
Grade:
Natural, meets FG specifications, Kosher
Hazmat
Documents
$36.65 /1G
Pack Size Availability Price
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Product Information

The Coffee CO2 extract Arabica (Water soluble) is a premium natural extract derived from Arabica coffee beans, renowned for its rich flavor and aromatic profile. This extract is obtained through a supercritical CO2 extraction process, ensuring the preservation of the coffee's essential compounds while eliminating unwanted residues. Its water-soluble nature makes it particularly versatile, allowing for seamless incorporation into various formulations, including beverages, cosmetics, and dietary supplements.

Researchers and industry professionals can leverage this extract for its antioxidant properties, which are beneficial in combating oxidative stress and promoting overall health. In the cosmetic industry, it is valued for its skin-conditioning benefits, making it an ideal ingredient in skincare products aimed at rejuvenation and hydration. Additionally, its unique flavor profile enhances food and beverage products, providing a natural coffee essence without the bitterness associated with traditional coffee extracts. The Coffee CO2 extract Arabica stands out for its purity and efficacy, making it a preferred choice for those seeking high-quality natural ingredients.

CAS Number
68916-18-7
Grade
Natural, meets FG specifications, Kosher
Molecular Weight
0
MDL Number
MFCD03001550
Density
0.815
Appearance
Dark brown oily liquid
Boiling Point
77 - 79 ?C
Conditions
Store at 2 - 8 °C
General Information
CAS Number
68916-18-7
Grade
Natural, meets FG specifications, Kosher
Molecular Weight
0
MDL Number
MFCD03001550
Density
0.815
Appearance
Dark brown oily liquid
Boiling Point
77 - 79 ?C
Conditions
Store at 2 - 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Coffee CO2 extract Arabica (Water soluble) is widely utilized in research focused on:

  • Cosmetics: This extract is a popular ingredient in skincare products due to its antioxidant properties, helping to protect the skin from environmental damage and promote a youthful appearance.
  • Food and Beverage: Used as a natural flavoring agent, it enhances the taste profile of various products, providing a rich coffee flavor without the bitterness associated with traditional coffee extracts.
  • Dietary Supplements: Its potential health benefits, such as boosting metabolism and providing energy, make it a sought-after component in weight management and energy-boosting supplements.
  • Pharmaceuticals: The extract is being researched for its potential therapeutic effects, including anti-inflammatory and neuroprotective properties, which could lead to new treatments for various health conditions.
  • Natural Insect Repellents: Leveraging its aromatic properties, this extract can be formulated into eco-friendly insect repellents, providing a safer alternative to synthetic chemicals.

Citations