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Catalog Number:
33789
CAS Number:
122-40-7
α-Amylcinnamaldehyde
Grade:
Natural, meets FG specifications, Kosher, FEMA 2
Purity:
97 - 100% (Assay)
Synonym(s):
2-Amyl-3-phenylacrylaldehyde, 2-Amyl-3-phenyl-2-propenal
Hazmat
Documents
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Product Information
Synonyms
2-Amyl-3-phenylacrylaldehyde, 2-Amyl-3-phenyl-2-propenal
CAS Number
122-40-7
Purity
97 - 100% (Assay)
Grade
Natural, meets FG specifications, Kosher, FEMA 2
Molecular Formula
C14H18O
Molecular Weight
0
MDL Number
MFCD00006988
PubChem ID
31209
Density
0.966
Appearance
Yellow liquid
Boiling Point
285 - 290 °C
Refractive Index
n20/D 1.554 - 1.559
Conditions
Store at 0 - 8 °C
General Information
Synonyms
2-Amyl-3-phenylacrylaldehyde, 2-Amyl-3-phenyl-2-propenal
CAS Number
122-40-7
Purity
97 - 100% (Assay)
Grade
Natural, meets FG specifications, Kosher, FEMA 2
Molecular Formula
C14H18O
Molecular Weight
0
MDL Number
MFCD00006988
PubChem ID
31209
Density
0.966
Appearance
Yellow liquid
Boiling Point
285 - 290 °C
Refractive Index
n20/D 1.554 - 1.559
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

a-Amylcinnamaldehyde is widely utilized in research focused on

  • Fragrance Industry: This compound is a key ingredient in perfumes and scented products, providing a sweet, warm aroma that enhances the overall fragrance profile.
  • Flavoring Agent: It is used in food products to impart a pleasant flavor, particularly in baked goods and confections, making them more appealing to consumers.
  • Cosmetics: The compound is incorporated into cosmetic formulations for its aromatic properties, improving the sensory experience of products like lotions and creams.
  • Pharmaceuticals: In medicinal chemistry, it serves as a building block for synthesizing various therapeutic agents, contributing to the development of new drugs.
  • Research Applications: It is used in studies related to olfactory perception and sensory analysis, helping researchers understand how different compounds interact with human senses.

Citations