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Catalog Number:
33741
CAS Number:
112-53-8
1-Dodecanol
Grade:
meets FG specifications
Purity:
97 - 100% (GC)
Synonym(s):
Dodecyl alcohol, Lauryl alcohol
Hazmat
Documents
$56.30 /250G
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Product Information
Synonyms
Dodecyl alcohol, Lauryl alcohol
CAS Number
112-53-8
Purity
97 - 100% (GC)
Grade
meets FG specifications
Molecular Formula
C12H26O
Molecular Weight
0
MDL Number
MFCD00004753
PubChem ID
8193
Melting Point
22 - 27 °C
Appearance
Clear colorless liquid, above 21 °C
Boiling Point
258 - 262 °C
Refractive Index
n20/D 1.440 - 1.444
Conditions
Store at RT
General Information
Synonyms
Dodecyl alcohol, Lauryl alcohol
CAS Number
112-53-8
Purity
97 - 100% (GC)
Grade
meets FG specifications
Molecular Formula
C12H26O
Molecular Weight
0
MDL Number
MFCD00004753
PubChem ID
8193
Melting Point
22 - 27 °C
Appearance
Clear colorless liquid, above 21 °C
Boiling Point
258 - 262 °C
Refractive Index
n20/D 1.440 - 1.444
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Yes
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

1-Dodecanol is widely utilized in research focused on:

  • Surfactants: It serves as a key ingredient in the formulation of surfactants, which are essential in detergents and emulsifiers used in personal care products and household cleaners.
  • Cosmetics: This compound is commonly used in the cosmetic industry as a moisturizer and emollient, enhancing skin feel and hydration in lotions and creams.
  • Pharmaceuticals: In drug formulation, it acts as a solubilizing agent, improving the bioavailability of poorly soluble drugs, which is crucial for effective medication delivery.
  • Industrial Lubricants: 1-Dodecanol is utilized in the production of lubricants, providing excellent lubrication properties and stability at high temperatures, making it suitable for various machinery applications.
  • Flavor and Fragrance: It is also used in the food and fragrance industries, where it contributes to the formulation of flavoring agents and perfumes, enhancing scent profiles and flavor experiences.

Citations