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Catalog Number:
32315
CAS Number:
643-10-7
allo-Inositol
Purity:
≥ 97% (Assay)
Documents
$79.22 /25MG
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Product Information

allo-Inositol is a naturally occurring isomer of inositol, recognized for its significant role in cellular signaling and metabolism. This compound is particularly valued in the pharmaceutical and nutraceutical industries for its potential therapeutic applications, including its use in managing insulin sensitivity and supporting metabolic health. Researchers have explored its benefits in conditions such as polycystic ovary syndrome (PCOS) and diabetes, where it may help improve ovarian function and regulate blood sugar levels.

In addition to its health benefits, allo-Inositol is also utilized in various industrial applications, including cosmetics and personal care products, where it serves as a moisturizing agent and skin conditioning agent. Its unique properties make it a versatile ingredient that enhances product efficacy while being gentle on the skin. With its growing recognition in both health and beauty sectors, allo-Inositol presents a valuable opportunity for professionals seeking innovative solutions in their formulations.

CAS Number
643-10-7
Purity
≥ 97% (Assay)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00799555
PubChem ID
892
Melting Point
270 - 280? C (dec.)
Appearance
White powder
Conditions
Store at 2-8 °C
General Information
CAS Number
643-10-7
Purity
≥ 97% (Assay)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00799555
PubChem ID
892
Melting Point
270 - 280? C (dec.)
Appearance
White powder
Conditions
Store at 2-8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Allo-Inositol is widely utilized in research focused on:

  • Neuroscience: It plays a role in cellular signaling and is studied for its potential benefits in treating mood disorders and anxiety, making it valuable in mental health research.
  • Metabolic Health: Research indicates that allo-Inositol may improve insulin sensitivity, which is crucial for developing treatments for conditions like type 2 diabetes and metabolic syndrome.
  • Reproductive Health: It is being explored for its effects on ovarian function, particularly in polycystic ovary syndrome (PCOS), offering potential therapeutic options for women facing fertility challenges.
  • Pharmaceutical Development: Allo-Inositol is used as a precursor in the synthesis of various pharmaceuticals, enhancing drug formulations and improving bioavailability.
  • Food Industry: Its application as a food additive is being researched for potential benefits in enhancing nutritional profiles, particularly in functional foods aimed at improving health outcomes.

Citations