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Catalog Number:
32266
CAS Number:
921-60-8
L-(-)-Glucose
Purity:
≥ 99% (HPLC)
Documents
$70.50 /1G
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Product Information

L-(-)-Glucose, also known as Dextrose or L-Glucose, is a naturally occurring sugar that plays a crucial role in various biological processes. This compound is widely utilized in the food and pharmaceutical industries due to its excellent solubility and sweetness profile. In the food sector, L-(-)-Glucose is often used as a sweetener and a source of energy, making it an essential ingredient in beverages, baked goods, and dietary supplements. Its low glycemic index makes it particularly appealing for health-conscious consumers and those managing blood sugar levels.

In pharmaceutical applications, L-(-)-Glucose serves as a critical component in intravenous solutions, providing essential energy to patients unable to consume food orally. Its biocompatibility and metabolic compatibility make it a preferred choice in formulations for parenteral nutrition. Additionally, researchers leverage L-(-)-Glucose in various biochemical assays and studies, highlighting its versatility and importance in both industrial and research settings. With its unique properties and broad applicability, L-(-)-Glucose stands out as a valuable compound for professionals across multiple fields.

CAS Number
921-60-8
Purity
≥ 99% (HPLC)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00148913
PubChem ID
24749
Appearance
White to light brown powder
Optical Rotation
[a]D20 = -51 to -53° (C=1 to 4 in water)
Conditions
Store at 2-8 °C
General Information
CAS Number
921-60-8
Purity
≥ 99% (HPLC)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00148913
PubChem ID
24749
Appearance
White to light brown powder
Optical Rotation
[a]D20 = -51 to -53° (C=1 to 4 in water)
Conditions
Store at 2-8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

L-(-)-Glucose is widely utilized in research focused on:

  • Pharmaceutical Development: It serves as a key ingredient in drug formulations, enhancing the solubility and bioavailability of active compounds, which is crucial for effective medication delivery.
  • Food Industry: Commonly used as a sweetener and a source of energy in various food products, it helps in improving taste while providing essential carbohydrates.
  • Biotechnology: Acts as a carbon source in microbial fermentation processes, supporting the growth of microorganisms used in the production of enzymes, biofuels, and other bioproducts.
  • Clinical Nutrition: Utilized in intravenous solutions for patients requiring nutritional support, ensuring they receive necessary carbohydrates for energy and recovery.
  • Research and Development: Employed in laboratory settings for studying metabolic pathways and cellular processes, aiding researchers in understanding glucose metabolism and related diseases.

Citations