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Catalog Number:
32265
CAS Number:
83833-15-2
-D-Glucopyranose 1-phosphate disodium salt
Purity:
≥ 98% (HPLC)
Documents
$402.50 /5MG
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Product Information

b-D-Glucopyranose 1-phosphate disodium salt is a vital compound widely utilized in biochemical research and pharmaceutical applications. This disodium salt form of glucose-1-phosphate plays a crucial role in metabolic pathways, particularly in glycogen synthesis and energy metabolism. Its unique properties make it an essential reagent in enzymatic assays and studies involving carbohydrate metabolism. Researchers often leverage this compound to investigate the mechanisms of glucose utilization and its implications in various metabolic disorders, including diabetes.

In addition to its research applications, b-D-Glucopyranose 1-phosphate disodium salt is also significant in the food industry, where it serves as a food additive and a source of energy in formulations. Its stability and solubility in aqueous solutions enhance its usability in various formulations, making it a preferred choice for food scientists and formulators. The compound's ability to act as a substrate for specific enzymes allows for precise control in biochemical experiments, providing researchers with reliable results and insights into metabolic processes.

CAS Number
83833-15-2
Purity
≥ 98% (HPLC)
Molecular Formula
C6H11Na2O9P
Molecular Weight
304.1
MDL Number
MFCD00069779
PubChem ID
3407827
Appearance
White to off-white crystalline powder
Conditions
Store at ≤ -10 °C
General Information
CAS Number
83833-15-2
Purity
≥ 98% (HPLC)
Molecular Formula
C6H11Na2O9P
Molecular Weight
304.1
MDL Number
MFCD00069779
PubChem ID
3407827
Appearance
White to off-white crystalline powder
Conditions
Store at ≤ -10 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

b-D-Glucopyranose 1-phosphate disodium salt is widely utilized in research focused on:

  • Biochemical Research: It serves as a critical substrate in enzymatic assays, helping researchers study carbohydrate metabolism and enzyme kinetics.
  • Pharmaceutical Development: This compound is used in drug formulation processes, particularly in the development of therapies targeting metabolic disorders, enhancing drug efficacy and stability.
  • Food Industry: It acts as a food additive, providing sweetness and enhancing the nutritional profile of products, making it valuable for health-conscious formulations.
  • Diagnostics: Employed in diagnostic assays to measure glucose levels, it aids in the monitoring of diabetes and other metabolic conditions, offering precise and reliable results.
  • Biotechnology: It plays a role in the production of recombinant proteins, facilitating the growth of microorganisms in fermentation processes, thus improving yield and efficiency.

Citations