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Catalog Number:
32210
CAS Number:
91510-62-2
α-D-Galacturonic acid hydrate
Purity:
≥ 95% (T)
Documents
$18.53 /1G
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Product Information

a-D-Galacturonic acid hydrate is a naturally occurring sugar acid that plays a crucial role in the structural integrity of plant cell walls, particularly in pectin. This compound is widely recognized for its applications in the food industry, particularly as a gelling agent and stabilizer in jams, jellies, and fruit preserves. Its ability to form gels in the presence of sugar and acid makes it an essential ingredient for achieving desired textures in various food products. Beyond food applications, a-D-Galacturonic acid hydrate is also utilized in the pharmaceutical and cosmetic industries, where it serves as a thickening agent and emulsifier, enhancing the stability and texture of formulations. Researchers appreciate its potential in biopolymer development and as a precursor for bioactive compounds, making it a valuable asset in both academic and industrial settings.

CAS Number
91510-62-2
Purity
≥ 95% (T)
Molecular Formula
C6H10O7·H2O
Molecular Weight
194.14
MDL Number
MFCD00071585
PubChem ID
6992022
Appearance
White to light reddish yellow crystaline
Optical Rotation
[a]20/D= +55 to +60° (C=10 in H2O)(24hrs allow)(calcd.on anh.substance)
General Information
CAS Number
91510-62-2
Purity
≥ 95% (T)
Molecular Formula
C6H10O7·H2O
Molecular Weight
194.14
MDL Number
MFCD00071585
PubChem ID
6992022
Appearance
White to light reddish yellow crystaline
Optical Rotation
[a]20/D= +55 to +60° (C=10 in H2O)(24hrs allow)(calcd.on anh.substance)
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

a-D-Galacturonic acid hydrate is widely utilized in research focused on:

  • Food Industry: This compound is used as a gelling agent in the production of jams and jellies, enhancing texture and stability while providing a natural source of pectin.
  • Pharmaceuticals: It serves as a key ingredient in drug formulations, particularly in controlled-release systems, improving the bioavailability of active compounds.
  • Cosmetics: Its hydrating properties make it valuable in skincare products, helping to retain moisture and improve skin texture.
  • Biotechnology: Researchers utilize it in the development of bio-based materials, contributing to sustainable practices by replacing synthetic polymers.
  • Agriculture: It is applied in soil conditioning and as a natural additive in fertilizers, promoting plant growth and enhancing soil health.