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Catalog Number:
32207
CAS Number:
48149-72-0
Allyl ॅ-D-galactopyranoside
Purity:
≥ 99% (HPLC)
Documents
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Product Information

Allyl a-D-galactopyranoside is a versatile glycoside that serves as a valuable building block in various chemical syntheses and applications. This compound is recognized for its unique structure, which allows it to participate in glycosylation reactions, making it an essential reagent in the synthesis of complex carbohydrates and glycoproteins. Its ability to enhance the solubility and stability of bioactive compounds makes it particularly useful in pharmaceutical formulations and biochemistry research.

In the food industry, Allyl a-D-galactopyranoside is utilized as a flavoring agent and a potential prebiotic, promoting gut health by supporting beneficial bacteria. Researchers also explore its applications in the development of novel drug delivery systems, where its glycosidic properties can improve the bioavailability of therapeutic agents. With its diverse applications and benefits, Allyl a-D-galactopyranoside stands out as a compound of interest for professionals in pharmaceuticals, food science, and biochemistry.

CAS Number
48149-72-0
Purity
≥ 99% (HPLC)
Molecular Formula
C9H16O6
Molecular Weight
220.22
MDL Number
MFCD01320363
PubChem ID
346062
Melting Point
141 - 145 °C (Lit.)
Appearance
White to off-white powder
Optical Rotation
[a]D20 = 170 - 180 ° (Lit.)
Conditions
Store at ≤ -10 °C
General Information
CAS Number
48149-72-0
Purity
≥ 99% (HPLC)
Molecular Formula
C9H16O6
Molecular Weight
220.22
MDL Number
MFCD01320363
PubChem ID
346062
Melting Point
141 - 145 °C (Lit.)
Appearance
White to off-white powder
Optical Rotation
[a]D20 = 170 - 180 ° (Lit.)
Conditions
Store at ≤ -10 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Allyl a-D-galactopyranoside is widely utilized in research focused on:

  • Glycosylation Reactions: This compound serves as a glycosyl donor in synthetic carbohydrate chemistry, enabling the formation of complex glycosides that are essential in drug development and biochemistry.
  • Bioconjugation: It is employed in bioconjugation processes to attach sugars to proteins, enhancing their stability and functionality, which is particularly valuable in the pharmaceutical industry.
  • Research in Immunology: The compound is used to study carbohydrate-protein interactions, providing insights into immune responses and potential vaccine development.
  • Food Industry Applications: It can be utilized as a flavoring agent or sweetener in food products, offering a natural alternative to synthetic sweeteners with potential health benefits.
  • Development of Antiviral Agents: Researchers are exploring its potential in the synthesis of antiviral compounds, contributing to the fight against viral infections.

Citations