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Catalog Number:
32154
CAS Number:
147-81-9
DL-Arabinose
Purity:
≥ 99% (HPLC)
Synonym(s):
Arabinose
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Product Information

DL-Arabinose is a naturally occurring sugar that plays a significant role in various biological processes and has garnered attention for its potential applications in the food and pharmaceutical industries. As a five-carbon aldopentose, DL-Arabinose is recognized for its unique ability to inhibit the absorption of glucose, making it a valuable ingredient for formulating low-calorie and diabetic-friendly products. Its sweet taste, which is approximately 50% as sweet as sucrose, allows it to be used as a sugar substitute in various food applications, including beverages, baked goods, and dietary supplements.

In addition to its applications in food science, DL-Arabinose is also utilized in research settings, particularly in studies related to carbohydrate metabolism and its effects on insulin sensitivity. Its role as a prebiotic further enhances its appeal, as it supports gut health by promoting the growth of beneficial bacteria. With its multifunctional properties, DL-Arabinose stands out as a versatile compound that can meet the growing demand for healthier food options and innovative research solutions.

Synonyms
Arabinose
CAS Number
147-81-9
Purity
≥ 99% (HPLC)
Molecular Formula
C5H10O5
Molecular Weight
150.13
MDL Number
MFCD00135867
PubChem ID
854
Melting Point
157 - 162 ?C
Appearance
White to off-white powder
Optical Rotation
[a]20D = -4 to 4 ° (C=10 in water)
Conditions
Store at RT
General Information
Synonyms
Arabinose
CAS Number
147-81-9
Purity
≥ 99% (HPLC)
Molecular Formula
C5H10O5
Molecular Weight
150.13
MDL Number
MFCD00135867
PubChem ID
854
Melting Point
157 - 162 ?C
Appearance
White to off-white powder
Optical Rotation
[a]20D = -4 to 4 ° (C=10 in water)
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

DL-Arabinose is widely utilized in research focused on:

  • Food Industry: Used as a sugar substitute in low-calorie and diabetic-friendly products, providing sweetness without raising blood sugar levels significantly.
  • Pharmaceuticals: Acts as a prebiotic, promoting gut health by supporting beneficial bacteria, which can be essential for digestive health and overall wellness.
  • Biotechnology: Serves as a substrate in fermentation processes, aiding in the production of various biochemicals and biofuels, which is crucial for sustainable energy solutions.
  • Research Applications: Employed in studies related to carbohydrate metabolism and cellular processes, helping researchers understand metabolic pathways and their implications in health and disease.
  • Cosmetics: Incorporated in skincare formulations for its moisturizing properties, enhancing product efficacy and providing a natural alternative to synthetic ingredients.

Citations