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Catalog Number:
32121
CAS Number:
27851-29-2
Benzyl 2,3,4-tri-O-benzyl-β-D-glucopyranoside
Purity:
≥ 95% (HPLC)
Documents
$58.39 /5MG
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Product Information

Benzyl 2,3,4-tri-O-benzyl-β-D-glucopyranoside is a versatile glycoside that serves as a valuable intermediate in organic synthesis and pharmaceutical research. This compound is characterized by its three benzyl protecting groups, which enhance its stability and solubility, making it an ideal candidate for various applications in the synthesis of complex carbohydrates and glycosylated compounds. Researchers often utilize this compound in the development of glycosyl donors for the synthesis of oligosaccharides, which are critical in the study of glycoproteins and glycolipids.

In addition to its role in carbohydrate chemistry, Benzyl 2,3,4-tri-O-benzyl-β-D-glucopyranoside has potential applications in the pharmaceutical industry, particularly in the design of drug delivery systems and the development of novel therapeutics. Its unique structure allows for selective reactions that can lead to the formation of biologically active compounds. With its excellent reactivity and compatibility with various reaction conditions, this compound is an essential tool for researchers aiming to explore the vast field of glycoscience and its applications in medicine and biotechnology.

CAS Number
27851-29-2
Purity
≥ 95% (HPLC)
Molecular Formula
C34H36O6
Molecular Weight
540.66
MDL Number
MFCD03701135
PubChem ID
4119082
Melting Point
102-106? C
Appearance
White crystals
General Information
CAS Number
27851-29-2
Purity
≥ 95% (HPLC)
Molecular Formula
C34H36O6
Molecular Weight
540.66
MDL Number
MFCD03701135
PubChem ID
4119082
Melting Point
102-106? C
Appearance
White crystals
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Benzyl 2,3,4-tri-O-benzyl-b-D-glucopyranoside is widely utilized in research focused on:

  • Synthesis of Glycosides: This compound serves as a key intermediate in the synthesis of various glycosides, which are important in pharmaceuticals and biochemistry.
  • Drug Development: It is used in the development of drug candidates that target specific biological pathways, enhancing the efficacy of therapeutic agents.
  • Biochemical Research: Researchers employ it to study carbohydrate-protein interactions, providing insights into cell signaling and recognition processes.
  • Food Industry: It can be utilized as a flavoring agent or sweetener in food products, offering a natural alternative to synthetic additives.
  • Cosmetic Formulations: The compound is included in cosmetic products for its moisturizing properties, contributing to skin hydration and overall skin health.

Citations