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Catalog Number:
32100
CAS Number:
3615-82-5
Phytin
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Product Information

Phytin, also known as inositol hexakisphosphate (IHP), is a naturally occurring compound found predominantly in plant seeds and grains. This versatile molecule is recognized for its role as a storage form of phosphorus and is increasingly valued in various industries for its unique properties. Phytin is particularly noted for its antioxidant capabilities, making it a valuable ingredient in food preservation and dietary supplements. Its ability to chelate minerals also enhances its application in agriculture, where it can improve nutrient availability in soil and promote healthier plant growth.

In the realm of research, Phytin has garnered attention for its potential health benefits, including its role in cellular signaling and its implications in cancer prevention. Its use in pharmaceuticals is expanding, with studies exploring its efficacy in managing metabolic disorders and enhancing overall health. With its multifunctional properties, Phytin stands out as a crucial compound for researchers and industry professionals looking to innovate in health, nutrition, and agriculture.

CAS Number
3615-82-5
Molecular Formula
C6H14O24P6 . Ca . Mg
Molecular Weight
720.38
MDL Number
MFCD00082312
PubChem ID
19234
Appearance
White or slight off-white powder
Conditions
Store at 2 - 8 °C
General Information
CAS Number
3615-82-5
Molecular Formula
C6H14O24P6 . Ca . Mg
Molecular Weight
720.38
MDL Number
MFCD00082312
PubChem ID
19234
Appearance
White or slight off-white powder
Conditions
Store at 2 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Phytin is widely utilized in research focused on:

  • Nutritional Supplements: Phytin is used as a source of phosphorus in dietary supplements, promoting bone health and overall nutrition.
  • Food Preservation: Its antioxidant properties help in extending the shelf life of various food products by preventing oxidative damage.
  • Animal Feed: Phytin is incorporated into animal feed formulations to enhance the nutritional value, particularly in poultry and swine, improving growth rates and health.
  • Pharmaceuticals: In the pharmaceutical industry, phytin is explored for its potential in drug delivery systems, aiding in the controlled release of active compounds.
  • Biotechnology: Researchers utilize phytin in biotechnological applications, such as in the development of biosensors and bioassays due to its unique chemical properties.

Citations