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Catalog Number:
32092
CAS Number:
9004-67-5
Methyl cellulose (320 - 480mPa·s, 2% in Water at 20°C)
Grade:
Meets USP / EP / FG specification
Purity:
26 - 33% (Assay by Methoxy content)
Documents
$20.00 /100G
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Product Information

Methyl cellulose is a versatile, water-soluble polymer widely utilized in various industries due to its unique properties. With a viscosity range of 350-550 mPa·s when dissolved at 2% in water at 20°C, it serves as an effective thickening agent, emulsifier, and stabilizer. This compound is particularly valuable in the food industry, where it enhances texture and consistency in products such as sauces, dressings, and baked goods. Additionally, its ability to form gels makes it an essential ingredient in pharmaceuticals, where it is used in drug formulations and as a binder in tablets.

In the construction sector, methyl cellulose is employed as a water-retaining agent in mortars and plasters, improving workability and adhesion. Its non-toxic nature and excellent film-forming capabilities also make it suitable for cosmetic applications, including lotions and creams. Researchers appreciate methyl cellulose for its biocompatibility and versatility, making it an ideal choice for various applications ranging from food science to material development.

CAS Number
9004-67-5
Purity
26 - 33% (Assay by Methoxy content)
Grade
Meets USP / EP / FG specification
MDL Number
MFCD00081763
PubChem ID
525128
Appearance
White to slightly off-white fibrous or granular powder
Conditions
Store at RT
General Information
CAS Number
9004-67-5
Purity
26 - 33% (Assay by Methoxy content)
Grade
Meets USP / EP / FG specification
MDL Number
MFCD00081763
PubChem ID
525128
Appearance
White to slightly off-white fibrous or granular powder
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Methyl cellulose is widely utilized in research focused on:

  • Food Industry: Used as a thickening agent and stabilizer in various food products, enhancing texture and preventing separation in sauces and dressings.
  • Pharmaceuticals: Acts as a binder and coating agent in tablets and capsules, improving drug delivery and stability.
  • Cosmetics: Serves as a thickener and emulsifier in lotions and creams, providing a smooth application and enhancing product consistency.
  • Construction: Functions as an additive in cement and mortar, improving workability and adhesion, which is crucial for building projects.
  • Biotechnology: Utilized in cell culture media and as a protective agent for cells, aiding in research and development of new therapies.

Citations