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Catalog Number:
31116
CAS Number:
99-20-7
D(+)-Trehalose anhydrous
Purity:
≥ 99% (Assay)
Synonym(s):
a,a-Trehalose anhydrous, a-D-Glucopyranosyl-a-D-glucopyranoside anhydrous
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$36.65 /25G
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Product Information

D(+)-Trehalose anhydrous is a naturally occurring disaccharide composed of two glucose molecules, known for its unique ability to stabilize proteins and cellular structures. This compound is widely recognized for its role in protecting cells from stress, making it invaluable in various applications, particularly in the food and pharmaceutical industries. Its exceptional moisture-retaining properties enhance the shelf life and texture of food products, while its biocompatibility and non-toxicity make it an ideal candidate for drug formulations and cosmetics. Researchers are increasingly utilizing D(+)-Trehalose anhydrous in studies related to neuroprotection and cellular preservation, showcasing its potential in therapeutic applications for neurodegenerative diseases.

Moreover, D(+)-Trehalose anhydrous stands out due to its low glycemic index, making it a preferred choice for health-conscious consumers and those managing diabetes. Its ability to act as a natural sweetener without causing rapid spikes in blood sugar levels further enhances its appeal in the food industry. With its multifaceted applications and benefits, D(+)-Trehalose anhydrous is a versatile compound that meets the needs of both researchers and industry professionals seeking innovative solutions.

Synonyms
a,a-Trehalose anhydrous, a-D-Glucopyranosyl-a-D-glucopyranoside anhydrous
CAS Number
99-20-7
Purity
≥ 99% (Assay)
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006628
PubChem ID
1143
Appearance
Pale white to white powder or grains
Optical Rotation
[a]D20 = 197 - 200 º
Conditions
Store at RT
General Information
Synonyms
a,a-Trehalose anhydrous, a-D-Glucopyranosyl-a-D-glucopyranoside anhydrous
CAS Number
99-20-7
Purity
≥ 99% (Assay)
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006628
PubChem ID
1143
Appearance
Pale white to white powder or grains
Optical Rotation
[a]D20 = 197 - 200 º
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

D(+)-Trehalose anhydrous is widely utilized in research focused on various practical applications:

  • Food Industry: This compound serves as a natural sweetener and stabilizer in food products. Its ability to retain moisture makes it ideal for enhancing the texture and shelf life of baked goods and confections.
  • Pharmaceuticals: D(+)-Trehalose is used in drug formulations as a cryoprotectant. It helps preserve the stability and efficacy of sensitive biologics, such as vaccines and proteins, during freeze-drying and storage.
  • Cosmetics: In skincare products, it acts as a humectant, attracting moisture to the skin. This property helps improve hydration and overall skin texture, making it a popular ingredient in moisturizers and serums.
  • Biotechnology: Researchers utilize D(+)-Trehalose in cell culture media to enhance cell viability and growth. Its protective qualities against osmotic stress are particularly beneficial in the cultivation of sensitive cell lines.
  • Neuroscience: Studies have shown that D(+)-Trehalose may have neuroprotective effects, making it a candidate for research into treatments for neurodegenerative diseases. Its potential to reduce protein aggregation can be crucial in developing therapies for conditions like Alzheimer's.

Citations