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Catalog Number:
28232
CAS Number:
55722-49-1
Ethyl 2,3,4,6-tetra-O-acetyl-1-thio-β-D-galactopyranoside
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Product Information

Ethyl 2,3,4,6-tetra-O-acetyl-1-thio-b-D-galactopyranoside is a versatile compound widely utilized in the field of carbohydrate chemistry and glycosylation reactions. This compound, characterized by its unique thioacetyl groups, serves as an essential building block for the synthesis of complex carbohydrates and glycoconjugates. Its ability to participate in glycosidic bond formation makes it particularly valuable in the development of glycosyl donors, which are crucial for the preparation of oligosaccharides and polysaccharides used in pharmaceuticals and biotechnological applications.

Researchers appreciate its stability and reactivity, which facilitate the creation of diverse glycosidic linkages. This compound is also instrumental in the study of carbohydrate-protein interactions, aiding in the design of glycoproteins and other biomolecules. With its specific properties, Ethyl 2,3,4,6-tetra-O-acetyl-1-thio-b-D-galactopyranoside stands out as a reliable choice for professionals seeking to advance their work in glycoscience and related fields.

CAS Number
55722-49-1
Molecular Formula
C16H24O9S
Molecular Weight
392.42
MDL Number
MFCD00233283
PubChem ID
239090
Conditions
Store at 0-8°C
General Information
CAS Number
55722-49-1
Molecular Formula
C16H24O9S
Molecular Weight
392.42
MDL Number
MFCD00233283
PubChem ID
239090
Conditions
Store at 0-8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Ethyl 2,3,4,6-tetra-O-acetyl-1-thio-b-D-galactopyranoside is widely utilized in research focused on:

  • Glycosylation Reactions: This compound serves as a glycosyl donor in synthetic organic chemistry, enabling the formation of glycosidic bonds. This is particularly useful in the development of complex carbohydrates and glycoconjugates.
  • Pharmaceutical Development: Its unique structure allows for the modification of drug molecules, enhancing their bioavailability and efficacy. This is crucial in the design of targeted therapies in medicine.
  • Biotechnology Applications: Employed in the production of glycoproteins and other biomolecules, it aids in the development of vaccines and therapeutic proteins, which are essential in modern biopharmaceuticals.
  • Food Industry: Used as a flavoring agent or in the formulation of food additives, it helps in improving the taste and stability of various food products, catering to consumer preferences.
  • Research in Carbohydrate Chemistry: This compound is a valuable tool for researchers studying carbohydrate structures and functions, providing insights into their roles in biological systems and potential applications in health sciences.

Citations