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Catalog Number:
27965
CAS Number:
2595-97-3
D-Allose
Purity:
≥ 98% (HPLC)
Synonym(s):
β-D-Allopyranose
Documents
$72.31 /1G
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Product Information

D-Allose is a rare sugar that has garnered attention for its unique properties and potential applications in various industries. As a naturally occurring monosaccharide, D-Allose is recognized for its low caloric content and potential health benefits, making it an attractive alternative sweetener for food and beverage formulations. Its ability to enhance flavor without contributing to high sugar levels positions it as a valuable ingredient in products aimed at health-conscious consumers. Additionally, D-Allose has been studied for its potential role in metabolic health, showcasing its relevance in nutritional research and dietary supplements.

In the pharmaceutical and biotechnology sectors, D-Allose is being explored for its potential therapeutic effects, including its ability to modulate immune responses and its protective properties against oxidative stress. This makes it a promising candidate for research in areas such as diabetes management and anti-aging formulations. With its unique characteristics and versatile applications, D-Allose stands out as a compound of interest for researchers and industry professionals looking to innovate in health, nutrition, and wellness products.

Synonyms
β-D-Allopyranose
CAS Number
2595-97-3
Purity
≥ 98% (HPLC)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00135833
PubChem ID
24749
Appearance
White crystals or powder
Optical Rotation
[a]D = +13 to +16º (C=5 in 5h in H2O)
Conditions
Store at 0-8 °C
General Information
Synonyms
β-D-Allopyranose
CAS Number
2595-97-3
Purity
≥ 98% (HPLC)
Molecular Formula
C6H12O6
Molecular Weight
180.16
MDL Number
MFCD00135833
PubChem ID
24749
Appearance
White crystals or powder
Optical Rotation
[a]D = +13 to +16º (C=5 in 5h in H2O)
Conditions
Store at 0-8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

D-Allose is widely utilized in research focused on:

  • Pharmaceutical Development: D-Allose has potential applications in drug formulations, particularly for its role in enhancing the stability and solubility of active pharmaceutical ingredients.
  • Diabetes Management: Research indicates that D-Allose may help regulate blood sugar levels, making it a candidate for dietary supplements aimed at supporting diabetes management.
  • Food Industry: As a low-calorie sugar substitute, D-Allose can be used in food products to provide sweetness without the calories associated with traditional sugars, appealing to health-conscious consumers.
  • Cosmetic Formulations: Its moisturizing properties make D-Allose a valuable ingredient in skincare products, promoting hydration and skin health.
  • Biotechnology: D-Allose is being explored for its potential in cell culture media, where it can provide a nutrient source that supports cell growth and productivity.

Citations